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Homemade Calzones dough

I like to make homemade dough when I have some spare time in my day since I can do it in stages. To make these calzones I used a pizza crust recipe.

🍕

Ingredients:

2 cups of flour

2 tsp yeast

1/2 tsp sugar

1 cup warm water

1/2 salt

2 tbsp olive oil

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Directions:

Mix the yeast, warm water and sugar in a bowl. Leave for 5-10 minutes until it looks frothy. Next mix in the flour and salt and knead on a floured board for 5 minutes until it forms a smooth an elastic shape. If it’s too sticky add a little flour. Next place the dough in an oiled bowl and let rest for at least 45 minutes or it has doubled in size.

I separated the dough into 4 smaller balls and let that rise again but not as long. Probably with the amount of dough and filling I had I could have made 6!

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Filling for the calzones:

I cooked an onion, garlic, mushrooms and peppers. Then I cooked the Huera Picada till crispy. Next I mixed everything together with some tofu, 1/2 cup vegan cheese, fresh parsley, 🌿 oregano and salt and pepper to taste.

To assemble I spread the balls of dough into circles like mini pizzas. I spooned some brava/tomato sauce 🥫 and fillings on half then sealed them up. I drizzled oil on them and baked for 15-20 minutes till golden.

These were really delicious and I’m just kicking myself u didn’t make more or make them smaller. It was an experiment and a successful one at that so I can’t complain! I enjoyed them with more tomato sauce drizzled on top but would be even better with marinara.

#homemadepizzadough #veganrecipes #veganideas #dough #madefromscratch @Lemon8 Food

2025/6/6 Edited to

Homemade calzones offer a versatile meal option that's not only fun to make but also allows for culinary creativity. Start by preparing your dough in stages, as this gives you control over the texture and flavor. The key to a great calzone is in the fermentation; letting your dough rise properly maximizes the flavors and leads to a crispy crust. When it comes to fillings, the sky's the limit! Popular choices include seasoned vegetables, various cheeses, and proteins like tofu or tempeh for a hearty vegan experience. For an extra burst of flavor, consider adding herbs such as basil and oregano to your filling. The process of assembling calzones is straightforward; simply roll out the dough, add your chosen fillings, and seal them with a fork for a professional finish. Baking these calzones at the right temperature is crucial. Aim for a preheated oven at around 400°F (200°C) and bake them until they're golden brown, typically about 15-20 minutes. If you're looking to enhance the flavor further, serve your calzones with a side of marinara or a spicy dipping sauce. This recipe not only satisfies your hunger but also engages your creativity in the kitchen. Enjoy the process as much as the delicious results!

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