🍣 Homemade Sushi Bake with Ho | Video published by Marcella | Lemon8

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🍣 Homemade Sushi Bake with Hot Cheetos

Servings: Approximately 10 people

Oven Temperature: 325°F

Bake Time: 10 minutes

Ingredients

Rice Base

• 4 cups cooked white rice

• 3 tablespoons rice vinegar

Crab Mixture

• 2 lbs imitation crab, chopped or shredded

• 1 (8 oz) package cream cheese, softened

• 1 bunch green onions, chopped

• 2 cups spicy Kewpie mayo (or your favorite mayonnaise)

• 1 tablespoon sour cream

My recommendation: Use Best Foods mayonnaise if you’re not using Kewpie. I personally think it tastes better!

Hot Cheetos Topping

• 1 bag Hot Cheetos Puffs, crushed into fine crumbs

Instructions

1. Prepare the Rice

• Cook your white rice.

• Add 3 tablespoons of rice vinegar to the 4 cups of cooked rice.

• Give it a quick mix until everything is combined.

• Spread the rice evenly into an aluminum baking pan.

• Press the rice down firmly to create your sushi bake base.

2. Make the Crab Mixture

• Chop or shred your imitation crab.

• In a large bowl, combine the crab, softened cream cheese, chopped green onions, spicy Kewpie mayo, and sour cream.

• Mix everything together until well combined.

Enjoy with seaweed snacks 🔥I promise you guys would love this

1 week agoEdited to

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