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Teriyaki pork fried rice

6/11 Edited to

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☆ Cook 2 cups of white rice ☆ Chicken: - chop into bite size pieces - cook with salt, pepper, lemon pepper, olive oil, corn starch - set aside ☆ Sauce: - soy sauce - teriyaki sauce - sweet chili sauce - lemon juice - chicken bullion powder ☆ Directions - in a pan add a d
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Teriyaki Rice Balls !!
For the chicken filling : - Pan fry or air fry chicken and cut it up into small cubes - Mix water and soy sauce in a 1:2 ratio, add a little garlic, then add chili powder, honey, and sugar to taste, then add two pinches of flour - Heat sauce mixture in a pan while stirring; once it starts bubbl
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