GOLDEN CRUST BLUEBERRY COBBLER 🫐🥧🍰

Ingredients:

4 cups fresh blueberries

½ cup granulated sugar

1 tablespoon lemon juice

1 teaspoon vanilla extract

1 tablespoon cornstarch

For the Cobbler Topping:

1 cup all-purpose flour

½ cup granulated sugar

1 teaspoon baking powder

½ teaspoon salt

½ cup unsalted butter, melted

½ cup milk

Directions:

Preheat your oven to 375°F (190°C). Lightly grease an 8x8-inch baking dish.

In a medium bowl, toss blueberries with sugar, lemon juice, vanilla extract, and cornstarch. Transfer to the prepared baking dish.

In another bowl, whisk together flour, sugar, baking powder, and salt. Stir in melted butter and milk until combined.

Drop spoonfuls of the batter over the blueberry mixture, spreading slightly but leaving some gaps for bubbling fruit.

Bake for 40-45 minutes or until the topping is golden brown and the blueberries are bubbling.

Let cool slightly before serving. Serve warm with vanilla ice cream if desired.

Prep Time: 10 minutes | Cooking Time: 45 minutes | Total Time: 55 minutes

Kcal: 320 kcal per serving | Servings: 6 servings