CROCKPOT French Onion Meatloaf🧅🧀🥩

Crockpot French Onion Meatloaf with Melted Swiss Cheese 🥩🧀🧅

📝 Ingredients:

3-4 large sweet onions, sliced 🧅

4 tablespoons salted butter 🧈

1 teaspoon salt 🧂

1/2 teaspoon black pepper 🖤

1/2 teaspoon garlic powder 🧄

1/2 teaspoon onion powder 🧅

1 pound ground beef 🥩

1 cup breadcrumbs 🍞

1/4 cup milk 🥛

1 large egg 🥚

1 cup shredded Swiss cheese 🧀

Fresh parsley, chopped (for garnish) 🌿

🍳 Directions:

1️⃣ Caramelize the Onions:

In a skillet, melt the butter over medium heat. Add the sliced onions and sprinkle with salt. Cook the onions, stirring occasionally, until they are caramelized, about 15-20 minutes.

2️⃣ Mix the Meatloaf:

In a large bowl, combine the ground beef, breadcrumbs, milk, egg, black pepper, garlic powder, and onion powder. Mix until well combined.

3️⃣ Shape the Meatloaf:

Shape the meat mixture into a loaf and place it in the crockpot.

4️⃣ Top with Onions:

Top the meatloaf with the caramelized onions, spreading them evenly over the top.

5️⃣ Cook:

Cover the crockpot and cook on low for 6-8 hours or high for 3-4 hours, until the meatloaf is cooked through and reaches an internal temperature of 160°F (70°C).

6️⃣ Add Cheese:

About 15 minutes before serving, sprinkle the shredded Swiss cheese on top of the meatloaf. Cover and let it melt.

7️⃣ Rest and Slice:

Once done, carefully lift the meatloaf from the crockpot and let it rest for a few minutes.

8️⃣ Serve:

Slice and serve, garnished with fresh parsley if desired.