2. Grease a muffin tin and add diced onion, green pepper, and bacon to each cup.
3. In a bowl, whisk eggs, milk, salt, and pepper.
4. Pour the egg mixture over the veggies and bacon.
5. Bake for 20–25 minutes or until set and golden on top.
6. Let cool slightly and enjoy!
Tip: You can store them in the fridge and reheat for a quick breakfast!
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2025/4/27 Edited to
... Read moreBreakfast egg muffins are a versatile and delicious option for a healthy morning meal. Made with simple ingredients such as eggs, milk, and your choice of vegetables, they are not only nutritious but also quick to prepare.
You can customize your muffins by adding ingredients like cheese, spinach, or different types of meat to suit your taste. Once baked, these muffins can be stored in the refrigerator for several days, making them a convenient option for busy mornings. Simply reheat in the microwave for a quick and satisfying breakfast.
Perfect for families or individuals, breakfast egg muffins are great for meal prepping. You can make a large batch at the beginning of the week and enjoy them throughout. They are also an excellent way to incorporate more vegetables into your diet! Enjoy these muffins alone or pair them with fresh fruit for a balanced breakfast.
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