Low-carb Breakfast Muffins, easy recipe
Low-carb Breakfast Muffins, Jumbo Size
Ingredients
1 pound of breakfast sausage
2 cups of cottage cheese
4 large eggs
1 tbsp of baking powder
1 cup of parmesan cheese
salt to taste
1/4 cup of heavy cream
3 cups of kale greens
1 cup of carbquik
Start cooking your breakfast sausage. Once your sausage starts to turn brown, add in your kale. Let cool a bit before adding to your batter.
In a large bowl, add your cottage cheese, eggs, carbquik flour, baking powder, Parmesan cheese, salt, and heavy cream. Mix well.
Add in your sausage and kale, and mix until fully incorporated.
This recipe can make 12 small muffins or 6 Jumbo muffins. I made 6 muffins.
With a large spoon, drop batter into muffin pan. Bake for 25-30 minutes at 350°. Check to see if it is done with a fork. If the fork is clean, they are done.
Serve with sugar-free maple syrup.
Enjoy!
#healthymuffins #proteinmuffins #breakfastmuffins #breakfastrecipes #lowcarb


































































































They are delicious! Great recipe!