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3-Ingredient PB Granola

Going NUTS for this 3-ingredient granola 🥜✨

Only peanut butter, honey + oats. Crunchy, sweet, and done in 30 min. Save this for your next snack attack!

3-Ingredient Peanut Butter Granola

Prep: 5 min | Bake: 20-30 min | Makes: ∼5 cups

What you need:

• 1/2 cup peanut butter, creamy or crunchy

• 1/2 cup honey

• 4 cups old fashioned oats

How to make it:

1. Preheat oven to 325°F. Line a baking sheet with parchment paper.

2. Melt & mix: Add peanut butter + honey to a bowl. Microwave 20 sec, then stir until smooth.

3. Coat: Pour mixture over oats in a large bowl. Mix until all oats are coated.

4. Bake: Spread evenly on baking sheet. Bake 20-30 min, stirring halfway, until golden brown.

5. Cool: Let it cool completely on the sheet — this makes it crunchy!

6. Enjoy: Store in an airtight jar for up to 2 weeks 💋

#3ingredientrecipe #lemon8challenge

#peanutbutter #granolarecipe #peanutbuttergranola

6/17 Edited to

Making your own peanut butter granola at home is not only simple but incredibly rewarding. This 3-ingredient recipe, combining peanut butter, honey, and oats, offers a perfect balance of natural sweetness and nutty flavor without any added preservatives or artificial ingredients. One of the best things about homemade granola is the control you have over the texture and taste. By adjusting the baking time within the 20-30 minutes range, you can get it just how you like it—softer and chewy or extra crunchy. When I first tried this recipe, I used creamy peanut butter, but switching to crunchy peanut butter added an extra layer of texture with those peanut bits, elevating the granola’s overall crunchiness. Another tip is to spread the oat mixture evenly on the parchment paper, ensuring each cluster bakes uniformly and crisps up nicely. Letting the granola cool completely before storing it is essential to achieve that desired crunch. For those who enjoy experimenting, there’s room to customize this basic recipe. Add in a handful of nuts, seeds, or even dried fruits after baking for extra flavor and nutrition. Also, using local raw honey can provide a subtle floral hint that makes the granola taste even more special. This granola pairs wonderfully with yogurt, milk, or just enjoyed by the handful as a wholesome snack. Storing your homemade granola in an airtight container can keep it fresh for up to two weeks, making it a convenient make-ahead snack for busy days. Overall, this nutty, sweet granola is a go-to for anyone wanting an easy, healthy treat without spending too much time in the kitchen.

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