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I'm going to make egg rolls (◕ ᴗ◕ ✿)

Chibi-chan Cooking (◍ • ᴗ• ◍)

Alright (人 • ͈ ᴗ• ͈)

Making delicious egg rolls (◕ ᴗ◕ ✿)

Ingredients (for 1-2 people)

Eggs: 3 pieces

・ Sugar: 1 tsp

Soy sauce: 1 / 2 tsp

・ Water: 1 spoon spoon

Oil: a little

How to make

Crack an egg into a bowl, add sugar, soy sauce and water, and mix well.

② Heat a frying pan over medium heat and lightly grind the oil.

③ Pour 1 / 3 of the egg and roll it from the back when it becomes soft-boiled.

④ Repeat the oil → egg → roll in the empty place two more times.

⑤ Shape and bake to complete.

Be delicious ~ Moe Moe Kyun (ᴗ)

Discovery in # Lemon8

Gourmet Question Challenge

My money situation

2/12 Edited to

卵焼きは日本の家庭料理の基本でありながら、作る人によって味や食感が大きく変わる奥深い料理です。私も子どもの頃から母に教わりながら何度もチャレンジしてきましたが、今回紹介のレシピは特に甘さのバランスが絶妙で、とろっとした半熟加減が楽しめるのが特徴です。ポイントは、卵に砂糖としょうゆ、そしてだし代わりの水を加えることで甘じょっぱさと旨みがアップし、ふんわりと柔らかく仕上がるところです。だしを使う場合は本格的な和風の味わいになりますが、水でも十分コクが出るので気軽に作れます。フライパンで3回に分けて流し入れて巻く手順も、焦らずゆっくりと火加減を見ながら行うのが成功の秘訣。お弁当にもぴったりなので、忙しい朝のメニューにおすすめです。油は焦げない程度に薄くひくことで表面はきつね色に、でも内側はしっとりと仕上がります。我が家ではさらに、最後に刻んだネギや刻み海苔を振りかけたり、マヨネーズをつけて食べるのが人気です。甘さの調節は砂糖の量で簡単にできるので、好みの味にカスタムしてみてください。また子どもと一緒に作るのも楽しく、卵を割ったり混ぜたりするのは小さな手でも簡単に参加できる作業なので、料理の楽しさを伝える良い機会になります。ぜひこの基本の卵焼きレシピで、毎日の食卓を彩ってみてください。

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