Cheap beef delicious · Maitake steak

I want to eat cheap but delicious beef 🥺✨

I cooked a cheap steak deliciously using the technique of tenderizing the meat with the enzyme of Maitake mushrooms introduced in the manga "Izakaya Nobu" 🥰

Tonight I will have whiskey! For details of sake, please comment below.

▽ materials

· Easy beef · · · 160g / 597 yen

▽ Maitake mushroom paste

· Maitake · · · 2 packs

･ Olive oil ･ ･ ･ 1 tablespoon tablespoon

1 teaspoon of soy sauce

· Tube garlic · · · 2 cm

▽ How to make

① After setting a little Maitake for the sauce, put all the above seasonings in a mixer and make a paste

② Apply evenly to beef (Is it a salt kettle?! It is better to apply it without gaps)

③ -Leave in the refrigerator for 6 hours-

④ Peel off the maitake paste and bake the surface for 1-2 minutes

⑤ Wrap in aluminum foil and let it rest

⑥ While the meat is resting, make the maitake mushrooms coarse

⑦ In the frying pan where the meat was baked, put the Maitake mushroom paste peeled from the meat and ⑥ coarse Mijin Maitake mushrooms and fry

⑧ Add 10g butter

Cut the rested meat and pour the sauce to complete ✨

✨ tonight's partner ✨

I like Ichiro's malt 😜

I will often come out with pairing from now on.

I will never forget the scent of Ichiro's malt that I smelled near the brewery in Chichibu...(It is a beautiful memory encountered during barrel washing)

If you have any recommended whiskies, please let me know in the comments ☺️

Cheap beef # steak Recipes for salvation # life _ hack # maitake