Almond Flour Banana Chocolate Chip Muffins 🍌🍫
These Almond Flour Banana Chocolate Chip Muffins are soft, moist, and loaded with rich banana flavor! 🍌✨ Day 55 of Healthy Easy Recipes, and this one is naturally gluten-free, made with almond flour for the perfect texture. Plus, they’re sweetened with coconut sugar for a wholesome treat you’ll love!
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Almond Flour Banana Chocolate Chip Muffins
Ingredients:
• 3 bananas, mashed (about 1 cup mashed)
• 2 eggs, at room temperature
• 2 tbsp avocado oil
• 1/3 cup coconut sugar
• 1 tsp vanilla extract
• 2 1/4 cups almond flour
• 1 tsp baking soda
• 1/4 tsp salt
• 1/2 tsp cinnamon
• 1/2 tsp nutmeg
• 1/2 cup chocolate chips
Instructions:
1️⃣ Preheat oven to 350°F and line a muffin pan with liners.
2️⃣ In a large bowl, mash the bananas until smooth. Add the eggs, avocado oil, coconut sugar, and vanilla extract, mixing until well combined.
3️⃣ In a separate bowl, whisk together the almond flour, baking soda, salt, cinnamon, and nutmeg.
4️⃣ Add the dry ingredients to the wet and gently mix until just combined. Fold in the chocolate chips.
5️⃣ Spoon the batter into the muffin liners, filling about 3/4 full.
6️⃣ Bake for 20-24 minutes, or until a toothpick inserted in the center comes out clean.
7️⃣ Let cool for a few minutes, then enjoy!
