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[Easy in the microwave] [Tupperpudding] Super delicious to make quickly in the gap time!

(Materials)

1 egg

Milk or soy milk 200mℓ

Sugar, 2 tablespoons (amount to taste)

(How to make)

① Mix eggs and sugar in a lightweight cup, add milk and mix again

② Set the koshiami in a tapper (400mℓ), pour it in, without a lid 500w 3 minutes (600w 2 minutes 20 seconds), warm it, remove the rough heat, and cool it in the refrigerator for more than 3 hours to complete

The microwave oven time is just a guide 🙇

# easy # recipe The Savings Recipe Recipe for short time # pudding # dessert

7/1 Edited to

... Read moreこのレンジで作るタッパープリンは、忙しい日常の中でもさっと作れておやつにぴったりです。私も何度か試してみましたが、500Wで加熱することでプリンの表面がなめらかで美しい仕上がりになりました。時間はあくまで目安なので、ご家庭の電子レンジに合わせて調整するのがおすすめです。 牛乳の代わりに豆乳を使うことで、牛乳アレルギーの方やヘルシー志向な方にも楽しめるプリンになります。豆乳特有のコクがプリンに優しい印象を与えてくれて、甘さ控えめが好きな方には特に好評です。 また、カラメルソースを使わずにそのままいただいても卵と砂糖、牛乳のシンプルな味わいが引き立ってとても美味しいです。余裕がある時はホイップクリームやフルーツをトッピングしてアレンジするのも楽しいですね。 漉し網を使って卵液をこす工程もポイントで、これによりプリンの食感がなめらかになります。タッパーを使用することで保存も楽々なので、作り置きしておけば急なおやつタイムも安心です。 忙しいけれど手作りスイーツを楽しみたい方にぜひ試してほしいレシピです。節約しつつも美味しいプリンが簡単に作れるので、子どもから大人まで喜ばれること間違いなしですよ。

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