No Bake Peanut Butter Icebox Cake
Ingredients
- [ ] 27-36 peanut butter sandwich cookies such as Nutter Butter or a generic equivalent
1 ¾ cups milk divided
- [ ] 1 box 3.4 ounces instant vanilla or cheesecake pudding mix
- [ ] ½ cup peanut butter
- [ ] 8 ounces 1 container Whipped Topping
- [ ] 1 cup Reese’s Pieces for topping
Instructions
* Place 1/2 cup milk in a small bowl or measuring cup. Dip 1/3 the peanut butter cookies quickly in the milk and then place in the bottom of an 8×8” pan.
* Whisk 1 1/4 cups milk with the pudding in a large bowl. Let set until set, then stir in the peanut butter and half of the whipped topping.
* Spread 1/2 of the peanut butter mixture on top of the cookie layer. Dip another 1/3 of the cookies in milk and place on top the peanut butter mixture. Top with remaining pudding, then dip the remaining cookies in milk and place on top.
* Spread the rest of the whipped topping over the cookies and sprinkle with Reese’s Pieces.
* Chill for at least 2 hours before serving.
Recipe Notes
* Graham Crackers: You can make an icebox cake with graham crackers instead of cookies. You do not have to dip the graham crackers in milk.
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* Oreos or other Cookies: substitute any sandwich cookie or really any cookie at all for the peanut butter sandwich cookies.
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* Milk: This recipe needs to be made with cow’s milk for the pudding to set up. You can use nonfat, 2% or full fat milk.
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* Can you make icebox cake ahead? Yes – make sure to chill it at least 2 hours before serving – the longer the better! This makes it perfect for making ahead.
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* How to store icebox cake: store loosely covered in the refrigerator.
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* Whipped Cream: if you prefer using whipped cream, just make my homemade whipped cream and top it right before serving (after chilling).
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* Topping: top with ANY candy, crushed cookies, or nuts
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* Can you freeze icebox cake? If you use cool whip, then yes you can freeze this.
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No Bake Peanut Butter Icebox Cake is a delightful dessert that requires no baking, making it a favorite among dessert lovers. This icebox cake not only incorporates the creamy goodness of peanut butter but also the sweetness of Reese's Pieces on top, giving it a crunchy texture. The recipe is incredibly easy to follow, with layers of peanut butter sandwich cookies soaked in milk, which provide a soft foundation, combined with a rich pudding mixture that includes milk, instant vanilla pudding mix, and creamy peanut butter. You can easily customize this recipe by substituting the peanut butter cookies with graham crackers or Oreos, and various toppings such as crushed cookies, nuts, or any candy you prefer. This flexibility allows you to cater to different tastes and dietary needs. It's essential to chill the cake for at least two hours, allowing the flavors to meld beautifully and the pudding to set properly. This dessert can be made in advance, making it perfect for parties, potlucks, or family gatherings. Additionally, for those who enjoy homemade whipped cream, you can make your own and add it on top before serving for an even more decadent treat. For best results, be sure to use cow's milk, as plant-based alternatives may affect the setting of the pudding. Lastly, if using whipped topping, know that the cake can even be frozen for a quick dessert fix later! Impress your friends and family with this easy, no-fuss, and delicious dessert that is sure to become a family favorite.
Looks yummy I’ll have to try making this.