Creamed Pearl Onions
Ingredients:
3 Tbsp. grated Parmesan cheese
ground black pepper to taste
1/4 cup minced fresh parsley
3/4 cup half-and-half cream
Pimiento strips, optional
3 Tbsp. all-purpose flour
3 Tbsp. unsalted butter
3/4 cup chicken broth
4 cups pearl onions
1/2 tsp. salt
Detailed Steps:
In a Dutch oven or large kettle, bring 8 cups water to a boil. Add pearl onions; boil until tender, 6 to 7 minutes. Drain and rinse in cold water; peel and set aside.
In a saucepan, melt butter. Stir in the flour, salt and pepper until smooth. Gradually stir in broth and cream. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in the parsley, cheese and onions.
Pour into an ungreased 1-1/2-qt. baking dish. Cover and refrigerate overnight. Remove from the refrigerator 30 minutes before baking. Cover and bake at 350°F for 15 minutes; stir. Top with pimientos if desired. Bake, uncovered, 10 minutes longer or until bubbly and heated through.
Prep Time: 30 mins. Cook Time: 25 mins.
Total Time: 55 mins.
Creamed pearl onions are a timeless side dish that combines the sweetness of tender pearl onions with a rich, creamy sauce enhanced by Parmesan cheese and fresh parsley. Pearl onions, smaller and sweeter than regular onions, provide a delicate flavor and tender bite after boiling and peeling. The base of this dish involves creating a smooth roux with butter and flour to thicken the chicken broth and half-and-half, resulting in a luscious sauce that coats the onions perfectly. Including Parmesan cheese adds a savory depth and subtle nuttiness to the dish, while fresh parsley imparts a light herbal freshness that balances the richness. The option of topping with pimiento strips offers a subtle tangy contrast as well as vibrant color for presentation. This recipe requires an overnight refrigeration step that allows the flavors to meld and the sauce to set slightly before baking. Baking at 350°F helps achieve a bubbly, golden top while ensuring the onions are heated through. As a result, this dish pairs beautifully with roasted meats, holiday meals, or vegetable medleys. For best results, use fresh or frozen pearl onions that have been properly peeled, which can be a labor-saving tip when using frozen pre-peeled types. Additionally, half-and-half cream provides an optimal balance between richness and lightness compared to heavier creams. By following this detailed process, home cooks can create an elegant and comforting dish that highlights seasonal pearl onions and elevates any dining occasion with its creamy, cheesy goodness.
