Goya Champuru! What an oven!

👇 recipe here.

Other recipes 💁‍♀️

@ cooking.misakomama

If you make this

👨 said, "I like this one more than normal!" ✨

Easy to leave without frying!

Goya Champuru made in the oven ✨

Short time because it contains thick fried and does not require draining!

Moreover, the response to eating is perfect 👌

It is a taste that rice does not stop with sweet and spicy sauce 🍚

[Ingredients] For 3-4 people

(iwaki heat-resistant glass container 2L size)

1 bitter melon

Chopped pork 300g

Atsuage 1 pack (2 pieces)

3 eggs

mayonnaise tablespoon 1

Salt and pepper

Katsuobushi appropriate amount (1 bag)

[A]

Mentsuyu (3 times concentrated) 2 tablespoons

oyster sauce tablespoon 1

1 teaspoon soy sauce

Hondashi powder 1 tsp

Liquor tablespoon 1

Sugar 1 tsp

[How to make]

① Cut Atsuage in half lengthwise and cut into 1 ~ 1.5cm width

② Cut bitter melon in half lengthwise, remove seeds and cotton, and slice thinly. Put bitter melon, 200ml of water outside the amount, 1 teaspoon of salt in a plastic bag, soak for 5 minutes, squeeze the water tightly with the bag

③ Put pork pieces, mayonnaise, salt and pepper in a plastic bag and rub. Put bitter melon, thick fried, pork pieces in a heat-resistant glass container in that order, and mix [A]. Bake in an oven preheated to 200 ℃ for 25 minutes.

④ Turn the beaten egg and heat for 3-5 minutes. Quickly mix the whole and sprinkle with katsuobushi to finish

[Point]

Slice the bitter melon and rub it in salt water to reduce the green odor and bitterness.

If you want the egg to be soft-boiled, add the beaten egg and take it out in 2-3 minutes

The Recipe # cooking # goya _ champuru # oven The Oven Recipe