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Baked Cod With Lemon Butter Sauce 🍋😋

🐟🍋 "Whip up this Simple Baked Cod with Lemon Butter Sauce in just 20 minutes! Perfect for a quick, nutritious dinner.

Elegant Lemon-Butter Baked Cod

Recipe

Ingredients:

8 4-oz Cod fillets (preferably thawed)

1/4 cup Unsalted butter

1 medium Lemon (juiced and zested)

1/2 tsp Garlic powder

3/4 tsp Sea salt

1/4 tsp Black pepper

1 tbsp Fresh parsley (chopped)

Directions:

Preheat the oven to 400 degrees F (204 degrees C).

Pat the cod fillets dry with paper towels and arrange them in a single layer in a 9x13 baking dish.

In a small bowl, melt the butter either in the microwave or on the stove. Remove from heat and stir in the lemon juice and zest.

Brush the lemon butter over the cod fillets, then season with garlic powder, sea salt, and black pepper. Flip the fillets and repeat the seasoning.

Bake for 12-15 minutes, or until the cod is opaque and flakes easily with a fork. Aim for an internal temperature of 135-140 degrees F for moist, tender flakes.

Sprinkle with chopped fresh parsley and serve immediately.

Prep Time: 5 minutes | Cooking Time: 15 minutes | Total Time: 20 minutes | Kcal: 200 kcal | Servings: 4 servings😋❤️

#dinner #dinnerideas #dinnerrecipe #cod #seafood #fish #fishrecipes #dinnerrecipeideas #lemon8food #food

2024/8/20 Edited to

Baked cod is not only a delicious option for seafood lovers, but it's also packed with nutrients like omega-3 fatty acids and high-quality protein. This dish is rich in flavor thanks to the fresh lemon juice and butter, which enhance the natural taste of the cod. Pair it with a side of steamed vegetables or a fresh salad for a complete meal. Cod is a versatile fish that can be seasoned and paired with various ingredients, making it a fantastic choice for weeknight dinners or entertaining guests. Whether you’re a seasoned cook or just starting, this Baked Cod recipe is simple enough to whip together on a busy night. Explore more variations of cod recipes, including different marinades and cooking techniques, to add diversity to your weekly meal plan. Don't forget, properly cooking fish should result in a tender flake that is opaque, so aim for the right temperature to guarantee great results every time!

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