Christmas Chip Cookies Recipe!

Christmas Chip Sprinkle Cookies

Get into the festive spirit with these colorful, chewy cookies filled with chocolate chips, M&Ms, and sprinkles!

Ingredients

Butter & Sugar Mixture:

• 1 ½ sticks unsalted butter (170 g), room temperature

• ⅔ cup brown sugar (135 g), packed

• ⅓ cup granulated sugar (65 g)

Wet Ingredients:

• 1 large egg + 1 egg yolk (80 g total)

• 1 tablespoon vanilla extract (15 ml)

Dry Ingredients:

• ½ cup old-fashioned oats (50 g), roughly ground

• 1 teaspoon cornstarch (3 g)

• ½ teaspoon baking powder (2.5 g)

• ½ teaspoon baking soda (2.5 g)

• ½ teaspoon kosher salt (3 g)

• 1 ½ cups all-purpose flour (190 g)

Mix-Ins:

• 1 cup semi-sweet chocolate chips (170 g)

• 1 cup white chocolate chips (170 g)

• 1 cup red and green M&Ms (150 g)

• ¾ cup red, white, and green sprinkles (jimmies) (120 g)

Instructions

1 Preheat the Oven:

Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone mat.

2 Cream Butter & Sugars:

In a stand mixer fitted with the paddle attachment, cream together the butter, brown sugar, and granulated sugar.

◦ Start on low speed, then increase to high. Beat until light, fluffy, and slightly lighter in color (1-2 minutes).

3 Add Wet Ingredients:

Add the egg and egg yolk, mixing on low until fully incorporated.

◦ Scrape down the sides of the bowl as needed.

◦ Stir in the vanilla extract and mix until well combined.

◦ Increase the mixer speed to high and beat for another 1-2 minutes until the mixture is fluffy and light.

4 Prepare Dry Ingredients:

Use a food processor or coffee grinder to grind the oats into a coarse, flour-like texture. Do not over-process.

◦ Add the ground oats, cornstarch, baking powder, baking soda, and kosher salt to the butter mixture. Mix on low speed until combined.

5 Incorporate Flour:

Slowly add the all-purpose flour with the mixer on low speed. Mix until fully incorporated.

6 Fold in Mix-Ins:

Using a spatula, gently fold in the semi-sweet chocolate chips, white chocolate chips, M&Ms, and sprinkles until evenly distributed.

7 Scoop & Bake:

Use a cookie scoop or tablespoon to portion dough onto the prepared baking sheet, spacing cookies about 2 inches (5 cm) apart.

◦ Bake for 20-25 minutes, or until the cookies are golden brown on top. Rotate the pan halfway through for even browning.

8 Cool & Serve:

Allow cookies to cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.

Enjoy Your Festive Treats!

These Christmas Chocolate Chip Sprinkle Cookies are perfect for holiday gatherings or as edible gifts. 🎅🍪

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