Gingerbread Cupcakes with Cream Cheese Frosting 🧁
🧁 Gingerbread Cupcakes with Cream Cheese Frosting
📝 Ingredients:
- 1 ½ cups all-purpose flour
- 1 teaspoon ground ginger
- 1 teaspoon cinnamon
- ½ cup molasses
- ½ cup butter
- 2 eggs
- ½ cup buttermilk
👩🍳 Directions:
1. Preheat oven to 350°F. Mix flour, spices, and baking soda.
2. Cream butter, sugar, and molasses. Add eggs one by one, then stir in buttermilk.
3. Fill cupcake liners ¾ full and bake for 20 minutes. Cool before frosting.
⏳ Prep Time: 15 min
⏲️ Cooking Time: 20 min
⏰ Total Time: 35 min
💪 Kcal: 220 per cupcake
🍽️ Servings: 12
Warm, spiced gingerbread cupcakes with a deliciously creamy frosting – perfect for the holidays! 🎄🧁























































































See more comments