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Honey Garlic Ribs Recipe 😋😋

Honey Garlic Ribs 😋😋

Ingredients

4 pounds pork spareribs

½ cup honey

¼ cup soy sauce

¼ cup distilled white vinegar

2 tablespoons brown sugar

2 cloves garlic, minced

1 teaspoon baking soda

1 teaspoon garlic salt

Directions

Preheat the oven to 375 degrees F (190 degrees C).

Slice ribs into individual pieces. Combine honey, soy sauce, vinegar, brown sugar, and garlic in a large bowl; stir until honey and sugar are completely dissolved, then stir in baking soda. The mixture will begin to foam. Transfer ribs to the bowl and turn to coat.

Cover a cookie sheet with foil; arrange ribs meat-side up on the prepared sheet. Pour excess sauce over ribs and sprinkle with garlic salt.

Bake in the preheated oven for 1 hour, turning every 20 minutes.

Enjoy ❤

#ribs #dinnerideas #letschat

#fallfood #lemon8challenge

2024/10/3 Edited to

If you're looking to elevate your cooking with a delicious twist, honey garlic ribs are a perfect choice. Not only are they simple to prepare, but the combination of sweet honey and savory garlic creates a mouthwatering glaze that caramelizes beautifully during baking. Consider marinating the ribs overnight to enhance the flavor. This dish pairs wonderfully with sides like coleslaw, roasted vegetables, or cornbread, making it a versatile option for family dinners or gatherings. Adding a pinch of chili flakes can also spice things up if you're feeling adventurous. Don't hesitate to experiment with different types of ribs, like baby back or St. Louis style, to find your favorite variation! By mastering the art of cooking ribs, you can impress your guests and make any meal memorable. Perfect for fall gatherings or BBQ parties, this honey garlic ribs recipe will surely become a family favorite. Whether you're new to cooking or a seasoned chef, these ribs offer a delightful mix of flavors that are sure to please.

37 comments

Ty 😍✨✌🏽

Thank you for sharing these honey garlic ribs recipe. I made them and they are just amazing. I followed the recipe and I had a really good response on how good they taste.

My sister and I just butchered a pig we raised together and I have a freezer full of delicious organically raised pork that’s screaming for this recipe!

See more comments

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