12 Days of Christmas Cookies: Day 2
12 Days of Christmas Cookies: Day 2! 🍪
Day 2: Oatmeal Chocolate Chip with Pecans 🎅🏼🍪
If you like soft, chewy cookies then this recipe is perfect for you! Adding chopped pecans is optional but I really like the flavor they give in this recipe!
Ingredients:
1 cup AP Flour
1 tsp cinnamon
1/2 tsp baking powder
1/4 tsp salt
1 1/2 cup Old fashioned oats
1/2 cup unsalted butter, softened
1/2 cup brown sugar
1/4 cup granulated sugar
1 egg, room temp.
1 1/2 tsp vanilla extract
1/2 cup chocolate chips
1/4 cup pecans, chopped *optional*
Flaky salt *optional*
- In a medium bowl, whisk flour, salt, cinnamon, baking soda, then stir in oats
- In a stand-mixer, cream butter & sugars until smooth & creamy
- Mix in egg and vanilla, scrape down sides of bowl if needed
- Slowly add in flour mixture until it’s just combined
- Add chocolate chips & pecans and mix until fully combined
- Chill dough for 30 mins before scooping
- Preheat oven to 350°F
- Line or grease a baking pan. Scoop dough into about 1 1/2-2tbsp sized dough balls. I like using a cookie scoop for this. Slightly press down each dough ball. Top with flaky salt if using
- Bake for 10-12 minutes
- Let cool for a couple minutes than transter to a wire rack to cool completely.
Enjoy!!
#christmascookies #cookierecipe #holidayeats #christmasbaking #lemon8challenge
If you're looking for a classic holiday cookie that offers both comfort and a delightful texture, oatmeal chocolate chip cookies with pecans are a fantastic choice. This recipe balances the hearty chewiness of old-fashioned oats with the sweetness of chocolate chips and a subtle crunch from pecans, creating a treat that appeals to a wide range of tastes. Using old-fashioned oats rather than quick oats gives these cookies a satisfying texture, making them soft yet chewy in every bite. The addition of cinnamon adds a warm spice note, perfect for the cozy Christmas season. For those who enjoy a bit of salty contrast, sprinkling flaky salt on top just before baking enhances the flavor profile and brings out the sweetness of the cookie. One helpful tip is chilling the dough for at least 30 minutes before scooping and baking. This step helps control the spread of the cookies in the oven, resulting in a thicker, chewier cookie that holds its shape well. Using a cookie scoop ensures uniform cookie sizes, which leads to even baking and a more professional look. Pecans are optional but highly recommended if you like a little crunch and a nutty flavor. If you have nut allergies or prefer a nut-free version, you can simply omit the pecans and still enjoy delicious cookies. Don't forget to preheat your oven to 350°F and line your baking pan with parchment paper or grease it lightly to prevent sticking. Bake the cookies for 10-12 minutes until they are golden around the edges but still soft in the center. Let them cool on the baking sheet briefly before transferring to a wire rack to cool completely. These cookies are perfect for holiday gatherings, gift-giving, or simply enjoying with a cup of hot cocoa. They can also be customized by adding dried cranberries or swapping pecans for walnuts or almonds to suit your flavor preferences. Enjoy baking this easy, festive recipe and share it with friends and family to spread the holiday cheer!
