12 Days of Cookies Day 2: Brown Butter Maple Pecan
It’s Day 2 of my 12 Days of Cookies, and today we’re bringing a bit of cozy fall vibes to the Holidays with my Brown Butter Maple Pecan Cookies!
Full recipe below!
Ingredients:
- ¾ cup unsalted butter
- 1 cup brown sugar
- ¼ cup granulated sugar
- 1 large egg
-1 egg yolk
- 2 tsp vanilla extract
- ¼ cup pure maple syrup
- 2 cups all purpose flour
- ½ tsp baking soda
- ½ tsp salt
- 1 cup toasted chopped pecans
For the Glaze:
- 1 cup powdered sugar
- 2 - 4 tbsp maple syrup
Instructions
1. Melt butter in a saucepan over medium heat, stirring until it turns golden brown and smells nutty. Remove from heat and let cool for 5 minutes.
2. In a bowl, mix the browned butter, brown sugar, and granulated sugar. Add egg, egg yolk, vanilla, and maple syrup. Stir until smooth.
3. In another bowl, whisk flour, baking soda, and salt. Gradually fold into the wet ingredients. Stir in toasted pecans.
4. Chill dough in the refrigerator for at least 30 minutes.
5. Preheat oven to 350°F. Scoop dough onto a lined baking sheet. Bake for 13 minutes until edges are golden.
6. Whisk powdered sugar with maple syrup to make a glaze. Dip or drizzle over cooled cookies.
#cookierecipe #holidayeats #lemon8challenge #holidayrecipes #holidaybaking @Lemon8 Food
If you’re looking to add an extra layer of warmth and richness to your holiday cookie lineup, incorporating brown butter and maple syrup is a brilliant choice. Brown butter has a distinct nutty aroma and depth that enhances any baked good, and when combined with the natural sweetness of pure maple syrup and the crunch of toasted pecans, it creates a perfectly balanced cookie experience. When making these cookies, the step to carefully brown the butter is crucial; the butter should turn a golden brown color with a gentle nutty scent—this signals that the milk solids have toasted, bringing out a richer flavor. Cooling the butter before mixing it with sugars and eggs ensures the dough doesn't cook prematurely and keeps the texture soft. Additionally, chilling the dough before baking helps the cookies maintain a thicker shape and prevents them from spreading too thin. The combination of brown and granulated sugars provides moistness and slight caramel notes, while the vanilla extract and maple syrup add depth and invite cozy autumn vibes. Toasting the pecans prior to mixing intensifies their flavor and adds a satisfying crunch that complements the soft cookie base. For the finishing touch, the maple glaze made from powdered sugar and maple syrup offers a sweet, glossy coating that enhances the cookies visually and flavor-wise without overpowering the delicate spices and nuttiness. These Brown Butter Maple Pecan Cookies are ideal for holiday gatherings and gift giving, capturing the essence of fall and the holidays in each bite. They pair wonderfully with a cup of hot coffee or spiced tea, making them a delightful treat to cozy up with on chilly evenings. Feel free to experiment with variations such as adding a pinch of cinnamon or nutmeg to the dough for an extra seasonal kick, or swap pecans with walnuts or almonds to suit your preference. These little tweaks can personalize the cookies while keeping the core flavors intact. Enjoy baking and sharing these delicious Maple Pecan Cookies—a perfect way to spread warmth and joy during the festive season.
Yummy. I'm gonna make these.