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Deviled Eggs

Elevated Deviled Eggs using Truff mayo and hot sauce. #eggs #easter #deviledeggs

Ingredients:

Bacon 5-6 Strips

Eggs 8

Mayo 1/3 Cup

Dijon Mustard 2 tsp

Hot Sauce 1 1/2 - 2 tbsp (maybe more or less depends on your spice)

Lemon Juice - 1 1/2 tsp

Eggs - Air fry 275 for 10 minutes and crack bottom and then straight into ice bath

Bacon - Bake at 350 for 20-22 minutes or until crispy

Mix everything together and place in piping bag and pipe into half egg and top with a piece of bacon.

#lemon8foodcoupon #lemon8food @Lemon8 Food

2024/3/28 Edited to

Deviled eggs are a classic appetizer enjoyed at festivities and family gatherings. To elevate this dish, we incorporate Truff mayo, which adds a gourmet touch, elevating the traditional recipe. The key to making perfect deviled eggs involves proper cooking and cooling methods. Start by perfecting your hard-boiled eggs: air-fry them at 275°F for about 10 minutes, then immediately place them in an ice bath to stop the cooking process. This technique ensures that the eggs are tender and easy to peel. Once cooled, slice the eggs in half and remove the yolks. The yolks can be whipped with Truff mayo, Dijon mustard, lemon juice, and a desired amount of hot sauce, giving a creamy and spicy filling that seduces the palate. To add a delightful crunch, top each filled egg with crispy bacon. The combination of flavors and textures makes this dish irresistible. Enjoy these elevated deviled eggs at your next festive occasion or as a delicious snack to impress your guests!

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