Cormorant fishing is a centuries-old fishing technique that has been practiced in various parts of China, including Jiangsu Province. This unique method involves fishermen using trained cormorants to catch fish in rivers and lakes, a tradition deeply intertwined with the local culture and cuisine. In Jiangsu, cormorant fishing is not only a livelihood but a cultural emblem that showcases the harmonious relationship between humans and nature. The fishermen employ a gentle rope tied around the bird’s neck to prevent it from swallowing large fish, allowing them to retrieve the catch efficiently. This method reflects sustainable fishing practices and respect for the ecosystem. Beyond its cultural significance, cormorant fishing influences Jiangsu’s culinary landscape. The fresh fish caught by these skilled birds contributes to the region’s renowned cooking heritage, featuring delicate and flavorful seafood dishes. Traditional recipes often highlight the freshness and sweetness of river fish, cooked using authentic Chinese techniques such as steaming, braising, and stir-frying. This practice also forms a vibrant part of local festivals and tourism, attracting visitors eager to experience the spectacle of cormorant fishing. Tourists witness skilled fishermen managing their birds and enjoy tasting freshly prepared fish dishes, thereby supporting local economies and preserving intangible cultural heritage. Understanding the historical and contemporary relevance of cormorant fishing enriches appreciation of Jiangsu’s culinary arts and communal life. It exemplifies how ancient traditions continue to impact modern gastronomy and cultural identity in China today.