Cormorant fishing has been a traditional practice in Jiangsu province, China, for centuries. This unique fishing method involves specially trained cormorants, a type of water bird, that work with fishermen to catch fish in rivers and lakes. The birds dive underwater to capture fish, which they bring back to the fishermen without swallowing due to a ring placed around their necks. This ancient fishing technique not only highlights the harmonious relationship between humans and nature but also supports sustainable farming and fishing practices. In Jiangsu, cormorant fishing is more than just a livelihood; it is a cultural heritage passed down through generations. Farmers and fishermen take great care in training these birds and maintaining their health. This practice reduces the need for modern fishing equipment and helps minimize environmental impacts compared to industrial fishing. The hashtags associated with this article—#cormorantofjiangsu, #farm, and #cormorant—reflect the core themes around traditional agriculture and wildlife coexistence in Jiangsu. Visitors to Jiangsu can witness this fascinating interaction firsthand, gaining insight into local customs and ecological practices. Moreover, cormorant fishing is an eco-friendly method that encourages biodiversity and preserves aquatic ecosystems. As the birds catch only enough fish to feed both themselves and their handlers, overfishing is avoided, helping maintain a balanced ecosystem. This sustainable approach makes cormorant fishing an important example of how humans can engage with nature respectfully and responsibly. In summary, the cormorants of Jiangsu are not just birds used for fishing; they are part of a rich, sustainable farming and cultural tradition that continues to thrive. Understanding and appreciating this practice offers valuable lessons in sustainability, cultural heritage, and the importance of wildlife in agriculture.