Sweet potato crust bbq chicken pizza 🍕🥔
Directions:
(Serves 2 people)
Sweet potato crust:
- preheat oven to 400 degrees F
- line a tray with parchment paper
- wrap sweet potato in foil and bake for 40-50 min until soft
- once baked, leave potato to cool and peel skin off
- mash baked potato until puréed (or puree in food processor/high power blender)
- mix eggs, almond flour, salt, garlic powder, and cornstarch until mixed together properly
- add puréed sweet potato and mix until it has the consistency of a thick batter
- spread on tray with parchment paper (should be about 1/4-1/2 inch depth; this crust is supposed to be thin crust)
- bake for 25-30 min or until top is dry
- take out of oven and brush with ~1 tsp olive oil
- place back in oven for 5-10 minutes
Bbq pizza assembly:
- take crust out of oven and top with bbq, mozzarella, chicken, red onions, cilantro, and green onion
- drizzle bbq on top
- place in oven for ~10min until cheese is melted
- serve and enjoy!
**NOTE** I used leftover chicken I baked from a previous night and shredded it. However, you can use canned chicken, or any chicken desired—BUT MAKE SURE IT IS COOKED CHICKEN! Raw chicken will not cook in the time the pizza is in the oven.
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Hey pizza lovers! While my sweet potato crust BBQ chicken pizza is a total game-changer for a healthy and unique twist, I know many of you are always looking for even quicker ways to get that deliciousness on your table. I've been getting a lot of questions about other thin crust options, and I totally get it – sometimes you just need that instant gratification! If you're in a hurry, or just want to try something different, using a pre-made crust can be a lifesaver. I've had great success with store-bought flatbreads, pita bread, or even large tortillas. They give you that wonderfully thin and crispy base without all the prep. Think of them as your express ticket to BBQ chicken pizza heaven! Just spread your favorite BBQ sauce, pile on your shredded chicken, a generous sprinkle of part-skim mozzarella, and those vibrant red onions, cilantro, and green onions. Pop it in the oven for just 8-12 minutes at about 400°F (or until the cheese is bubbly and golden), and you're good to go. It’s seriously that simple to transform everyday ingredients into a gourmet-feeling meal. Another fantastic option, which many people love for its super-thin and crispy texture, is using lavash bread. Yes, the kind you might use for wraps! It bakes up incredibly quickly and provides a wonderfully sturdy, yet flexible, base for your toppings. This is perfect if you're aiming for a super light pizza that still delivers on flavor. Just like with flatbreads, apply your BBQ sauce, add your cooked chicken (leftover shredded chicken works perfectly here!), cheese, and veggies. Bake until crispy and hot. It's a fantastic way to enjoy a guilt-free pizza night. Beyond the crust, don't be afraid to get creative with your toppings! While I adore the classic mozzarella, a sprinkle of smoked gouda or even a blend of cheddar and Monterey Jack can really elevate the flavor profile. And for veggies, why stop at red onions? Bell peppers, corn, or even some thinly sliced jalapeños can add an exciting kick. I always recommend using cooked chicken – whether it's leftover chicken breast, rotisserie chicken, or even canned chicken for ultimate convenience. Just make sure it's cooked! The beauty of homemade BBQ chicken pizza, no matter the crust, is how customizable it is. You can control the ingredients, making it as healthy or as indulgent as you like. For those sticking to a healthier lifestyle, remember how good that sweet potato crust is, made with almond flour and minimal oil. It’s naturally gluten-friendly and packed with nutrients. But for those busy weeknights, these thin, ready-made crusts are absolute lifesavers. So go ahead, experiment, and find your favorite way to enjoy this delicious, healthier meal option!
