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#VikiPartner Did you know Korean army meals are actually this good? Would you try it? We’re watching The Legend of Kitchen Soldier on @viki and it’s been causing ‘watery mouth~~” throughout. It’s a perfect K-drama for foodies like you, featuring a delicious combo of scrumptious food, comedy, fa

6 likes

Replying to @Jimmy Spent like 20 hours prepping this meal. Watch how I made this in previous video. I tried to make the best possible Wang Galbi and Naenmyeon for our sweet mom. They both wanted bibim naenmyeon (spicy cold noodles) so served mul naengmyeon (cold noodle in soup) the next day. The me

19 likes

Made this with love for the best mom in the world. (Dad was quite excited about this.) Most Americans are used to LA galbi (cut across the bones) which is a modern version of Galbi Korean Americans invented. Wang Galbi is far superior in terms of the way it’s cut and prepared and of course in flav

28 likes

Day 3 of our Spring Family Reunion was filled with eating and eating delicious foods and nothing else lo| #koreanfood #mukbang #kimchi #campingfood #kdrama

99 likes

See how I made this meal in previous video. The menu was pupusa with frijoles refritos (refried beans), chicharron (fried pork), and quesillo cheese. Served with curtido and salsa roja. Also made sopa de pata (pig feet stew), elote loco (street corn), Horchata de Morro (morro seed drink). #comida

120 likes

Cooking My Korean Parents’ First Salvadorian Food. Made pupusa with frijoles refritos (refried beans), chicharron (fried pork), and quesillo cheese. Served with curtido and salsa roja. Also made sopa de pata (pig feet stew), elote loco (street corn), Horchata de Morro (morro seed drink). Learned t

134 likes

I’ve been craving Puerto Rican Mofongo for weeks now. So we made a giant mofongo and served with Korean Bul-Nak. Bul-Nak is Korea’s favorite meat and seafood combo, Bulgogi (Marinated beef) + Nakji Bookeum (Spicy Small Octopus Stir-fry). Our stomach was in heaven. #puertorican #mofongo #pue

620 likes

Trying prime rib french dip sandwich. We love prime rib roast but this was another level. Dad saw me editing this and requested it again lol #primerib #frenchdip #sandwich #mukbang #foodreview

402 likes

We had some left over prime rib so decided to make French dip. There is just something about ultra thinly sliced prime rib. It’s just so good even without anything else. #primerib #frenchidip #sandwich #mukbang #steak

77 likes

Replying to @elcaballonegro713 See how I made this in previous video. Mom & dad try Louisiana Crawfish Boil for the first time. Now they wanna go to New Orleans. #crawfish #crawfishboil #seafoodboil #neworleans #Louisiana

1769 likes

It's crawfish season so made My Korean Parents' First Louisiana Crawfish Boil. Flew live crawfish and gulf shrimp straight from Louisiana. The hardest part was really cleaning the crawfish. I washed and washed because didn't want mom and dad trying muddy crawfish. See next video for mom and dad t

1512 likes

First night of our spring get together with the whole family. My youngest sister’s family from Canada met us at a midpoint and we spent 3 nights and 4 days together. First day was hubby’s birthday and he requested a steak dinner. #mukbang #foodreview #steak

242 likes

Replying to @DJ Kandi See part 1 in previous video. Opened these kimchis after 14 days of fermenting (1 day room temp, 13 day in the fridge). We are reviewing 8 kimchis that are made with non-korean vegetables or unusual vegetables. We will also refine recipes and share with you in the near future

173 likes

Replying to @TheDailyRecos 🌟 See part 2 for the rest of the review and final rankings. Opened these kimchis after 14 days of fermenting (1 day room temp, 13 day in the fridge). We are reviewing 8 kimchis that are made with non-korean vegetables or unusual vegetables. We will also refine recipes an

410 likes

Made Everything Soondubu Jjigae (spicy soft tofu stew) with some left over pork butt, shrimp, small octopus and Korean crabs. Also had a crazy craving for Korean oysters so made some Guljeon (oyster pancakes). We used to live in Tongyong in Korea which was the home of Korean oysters so it made us

1042 likes

We were curious to make kimchi with vegetables from around the world along with some traditional Korean kimchi. What else should we try? #kimchi #koreanfood #chayote #okra #collardgreens

217 likes

This was our ‘Empty the fridge dinner’ where we cooked with whatever was left in the fridge from past week. We made soybean sprout and kale rice in our rice cooker, delicious sauce to go with the rice, pork bulgogi patties and sautéed kimchi. We also had napa cabbage needed to be eaten asap so mad

506 likes

My niece was craving for sashimi. So we tried a local Korean sashimi place with sister’s fam. This is how sashimi restaurants in Korea usually serve food. It’s often accompanied by soju or sake. You see this type of restaurants in Kdrama when someone is taking someone out for lobbying or trying to

131 likes

See how we made this in previous two videos. For my sister’s birthday, we smoked prime rib and made creamed spinach, pommes puree (silky smooth mashed potato), garlic asparagus, fresh horseradish cream & au jus. I also made her favorite dessert, tiramisu from scratch as a surprise. #primerib

287 likes

My sister requested prime rib for her birthday. We got prime grade prime rib and grilled with a hint of smoky flavor. I made creamed spinach (also her favorite), pommes puree, garlic asparagus, fresh horseradish cream, au jus. I also made tiramisu secretly as seen in the previous video. #primerib

214 likes

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