Hot Water Cornbread
Ingredients:
1 cup cornmeal
1 tsp. salt
1 tsp. white sugar
3/4 cup boiling water
1 Tbsp. bacon grease
1 cup bacon grease, or as needed
Detailed Steps:
Combine cornmeal, salt, and sugar in a medium bowl. Add boiling water and 1 tablespoon bacon grease; stir until bacon grease melts.
Pour bacon grease to a depth of 1/2-inch in a large skillet, heat to
375° F.
Shape cornmeal mixture into 12 flattened balls using a heaping tablespoon as a measuring guide.
Fry, turning once, in hot oil until crisp and golden brown, about 5 minutes. Drain on paper towels and serve warm.
Prep Time: 10 mins. Cook Time: 5 mins.
Total Time: 15 mins.
Additional tips/notes:
Hot water cornbread is a staple of Southern cuisine, celebrated for its simplicity and rich flavor. This dish is not only easy to make but also offers a unique texture that combines the crunchy exterior with a soft, warm interior. The primary ingredients, cornmeal, salt, sugar, and bacon grease, create a savory flavor that's truly satisfying. To elevate your hot water cornbread, consider serving it alongside traditional Southern dishes such as collard greens, fried chicken, or beans. It also pairs beautifully with sweet toppings like honey or jam if you prefer a sweeter version. Additionally, hot water cornbread can be enjoyed as a standalone snack or a side dish, making it versatile for various meals. When frying, be sure the oil is hot enough to get that golden brown color; this indicates that the cornbread is cooking properly. If you're looking to experiment, try adding cheeses or spices to the cornmeal mixture for an extra flavor boost. Whether you’re a seasoned cook or a novice in the kitchen, hot water cornbread is a delightful recipe that promises satisfaction in every bite.
