Hot Water CornBread 🌽🌽
1 cup of corn meal mix
1 tsp of salt
1 tsp of sugar
3/4 cup of boiling water
(This will make 4, so I do two rounds to make 8 )
Mix all together and heat any kind of oil (I used extra virgin olive oil) to a medium to high heat. I use a regular dinner spoon and scoop two scoops for each one in the skillet and flip each one after about a minute. They come out perfect and so delicious! Enjoy
Hot water cornbread is a beloved staple in Southern cuisine, known for its crispy exterior and fluffy interior. This dish is not only simple to make but also versatile, serving as a side with various meals or as a delicious snack on its own. Depending on your preference, you can adjust the ingredients, adding spices or herbs for an extra kick. It's ideal for gatherings, especially around holidays like Halloween when comfort food is essential. Incorporating cornbread into your menu can elevate a traditional meal and impress guests. When paired with soups or stews, hot water cornbread can be a hearty complement, soaking up flavors. Its ease of preparation makes it a go-to recipe for both novice and experienced cooks. Don't forget to experiment with different oils, and consider using flavored oils to add a twist to your cornbread. For even more variety, try adding cheese, jalapeños, or corn kernels to the batter for added texture and flavor. Hot water cornbread captures the essence of home-cooked meals that warm the heart and satisfy the palate. Enjoy your cooking adventure!
Maaaan I haven’t seen these since I was little. My aunty use to make these. They would taste sweet to me but sooo good. 😭😭I miss those days. Uuugh