Prosciutto Peach Pizza 🍕
Ingredients:
1/2 lb. ball of pizza dough
1 Tbsp. extra virgin olive oil
1 Tbsp. fresh thyme leaves
2 cloves garlic, chopped
chili flakes
2 tsp. honey
2 tsp. fig preserves
1/2 cup shredded mozzarella cheese
3/4 cup shredded gouda cheese
3/4 cup shredded fontina cheese
3 oz. prosciutto
1 peach, thinly sliced
1 Tbsp. balsamic vinegar
fresh basil, chopped
Detailed Steps:
Preheat the oven to 450° F.
On a lightly floured surface, push the dough out until it's thin (about a 10 to 12 inch circle). Transfer the dough to a baking sheet. Lightly brush the crust with olive oil, then sprinkle with thyme, garlic, and chili flakes. Add 1 teaspoon honey and the fig preserves, gently rubbing around the surface of the dough.
Add the all 3 cheeses.
Toss the peaches with 1 teaspoon honey and balsamic vinegar. Arrange the peaches over the cheese, then scatter around the prosciutto.
Bake for 10 to 15 minutes or until the crust is golden and the cheese is bubbling. Remove from the oven and top with two big handfuls of fresh basil. Slice and enjoy!
Prep Time: 15 mins.
Cook Time: 10 mins.
Total Time: 25 mins.
Servings: 6
Prosciutto Peach Pizza is a gourmet twist on the classic pizza that combines savory, sweet, and aromatic flavors for a unique culinary experience. The blend of three cheeses—mozzarella, gouda, and fontina—creates a rich and creamy base that melts beautifully, providing a smooth texture and complex flavor profile. The prosciutto adds a salty, cured meat element that perfectly complements the natural sweetness of thinly sliced peaches tossed in honey and balsamic vinegar, enhancing the overall taste with a slight tang. Using fresh thyme and garlic sprinkled over the olive oil-brushed crust infuses the pizza base with herbal and pungent notes, while chili flakes offer a subtle spicy kick for a balanced palate. The combination of fig preserves and honey spread delicately over the dough adds a layer of fruity sweetness and moisture, helping the cheeses and toppings meld together seamlessly during baking. This recipe is ideal for those looking for a quick yet sophisticated meal, as it requires only about 25 minutes from preparation to serving, including a high-temperature bake that crisps the crust to golden perfection while bubbling the cheese. Fresh basil added at the end brings brightness and a refreshing aroma that rounds out the dish. For best results, using a well-floured surface to roll out the dough ensures even cooking and a crispy texture. Additionally, balancing the quantity of prosciutto and peach slices allows the distinct flavors to shine without overpowering one another. Whether served as an appetizer or main course, this Prosciutto Peach Pizza is a perfect choice for summer gatherings or any occasion that calls for an inventive pizza recipe. Incorporating seasonal peaches not only offers a juicy element but aligns with sustainable cooking practices by utilizing fresh, local produce. This recipe stands out for those interested in exploring seasonal ingredient pairings and elevating traditional pizza with fresh herbs, fruit, and artisanal cheeses.
