🌶️✨ Give out the recipe. Yum, Chinese dessert, tight machine, full flavour, full flavour! Do it yourself easily at home. 🥗🔥

Sai Yum Sai spit this way! Today, give out the recipe. Chinese yum, succulent pork, spicy taste, perfect smell of freckles and herbs. Our own style. Anyone who likes freckles or likes clear water can adjust as you like. 🤤👇

🛒 Raw Materials & Condiments (Staple)

Yum Machine & Vegetables

🍜 Chinese sweets (catch the words or like)

🐷 Yeo pork (blanched, cooked, thick slices fit the word)

🌿 Coriander, Celery, Scallion (Rough Alley)

🌿 (shredded, added savory fragrance)

🧄 chili + garlic smoothie (spiciness according to the degree to which the heart swings!)

Seasoned yum juice

🐟 boiled fish sauce (add or not add along the spicy line)

🐟 Fish sauce

🍋 Lemon

🍯 Sugar (beep sugar or granulated sugar)

🧂 The powder tastes good.

🌿 Coriander Root (Fine Pounded Put In Yum Juice, Add Fragrance)

👩‍🍳 How to do it in a very simple way (4 Step is done with spicy!)

1. Cook the yum juice. Add the chilli chilli chilli chilli chilli chilli + cilantro root to the mixture, followed by sugar, fine powder, fish sauce, lemon juice and fish sauce (if added). Stir until dissolved. Taste the taste to be spicy, sour, salty, noo as you like.

2. Put the pork in it, mingle it into the meat, followed by shredded freckles to add fragrance.

3. Put in Chinese dessert. Put in Chinese dessert. Gently mingle. Let the line suck the yum into the meat. (Be careful of the lack of water)

4. Sprinkle the coriander, celery, and alley onions together. Scoop on the plate. Ready to eat! ✨

💡 Pro Tips Delicious!

Fresh Lemon: Only fresh lemons are recommended. The mellow fragrance is best matched.

📌 Press Save & Share. Keep it for the holidays. 🍋

Give out recipes, yum, Chinese dessert, yum menu, enter the kitchen with Lemon8, easy to make recipes, eat good, delicious, tell more

# Cooking # cook # vlog # cookingvideo # Share Trick