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台所、勉強中。｜28歳フリーターの自炊記録

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Negitoro Hamburger Steak🍣

Click here for the recipe 👇

[Ingredients] 1 serving

Negitoro: 250 g

・ Green onion... appropriate amount

・ Bread crumbs... appropriate amount

🍳 seasoning

▲ Black pepper

▲ Ginger... 1 tsp

[How to make]

① Mix ▲ with ingredients

② After kneading well, divide it in half and make two hamburgers

③ Heat in an oiled frying pan over medium heat for 2 minutes

④ Turn over and steam on low heat for 3 minutes

⑤ If the inside is half life, it's perfect!

⑥ If the taste is light, sprinkle soy sauce and it's done!

# cooking Self-Catering # home _ food The Recipe # easy # recipe

1 week agoEdited to

ネギトロハンバーグは、刺身用のネギトロを活用して手軽に作れるのが魅力です。わたしも普段から買い置きのネギトロを使って、このレシピをよく作ります。パン粉を加えることで、食感が崩れにくくふわっと仕上がりやすくなりますし、黒胡椒と生姜の香りがネギトロの旨味を引き立ててくれます。調理のポイントは中火で両面をしっかり焼きつつ、弱火で蒸し焼きにすること。これにより、中は半生でとろりと美味しく仕上がります。生姜を入れるのもさっぱりして、油っこさが気にならず、食べやすいのが嬉しいです。自宅で刺身を買って余ったときや、魚介の旨味を楽しみたいときにぜひ試してみてください。さらに、仕上げに醤油をかけて味を調えることで、自分好みの味に調節できるのもポイントです。青ねぎをたっぷりのせたり、ゴマをかけると風味が増して、さらに美味しいです。料理初心者でも簡単なので、週末のおうちごはんに取り入れてみてはどうでしょうか。

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