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#howdoilovetheeletmecooktheways
David Curtis Parson

David Curtis Parson

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David Curtis Parson

David Curtis Parson

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Oohlawee’s Turmeric Cinnamon Rice with Turmeric Baked Catfish & Shrimp
Oohlawee’s Turmeric Cinnamon Rice with Turmeric Baked Catfish & Shrimp Ingredients For the Rice 2.5 cups basmati rice (rinsed until water runs clear) 5 cups water 2 tbsp olive oil 2 tbsp butter 1 tbsp garlic paste 1 medium onion, diced 1 bell pepper, diced (use mixed colors if desired)
David Curtis Parson

David Curtis Parson

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Oohlawee’s Chicken Loaded Fries
Savor the perfect balance of crispy texture and savory flavor with our Loaded Chicken Fries. Featuring tender, seasoned chicken atop golden, crispy fries, this dish is crafted to provide a satisfying experience in every bite. Generously portioned, it’s an excellent choice for sharing or enjoying as
David Curtis Parson

David Curtis Parson

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Oohlawee's Loaded Shrimp Fries
Loaded Shrimp Fries feature crispy, golden fries topped with savory, seasoned shrimp and generous toppings for a satisfying blend of flavors and textures. This dish is perfect for seafood lovers seeking a hearty and flavorful option.
David Curtis Parson

David Curtis Parson

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Oxtail Loaded Fries
Oxtail Loaded Fries feature tender, slow-cooked oxtail served over a bed of crispy, golden fries. This dish combines the rich, savory flavors of oxtail with satisfying textures for a hearty and flavorful experience. Generously portioned, it’s perfect as a standalone meal or for sharing.
David Curtis Parson

David Curtis Parson

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Memphis-terranean Wings
Memphis-terranean SEASONING 2 tbsp paprika 1 tbsp garlic powder 1 tbsp onion powder 1 tsp cumin 1 tsp oregano 1 tsp black pepper 1 tsp salt ½ tsp cayenne (optional heat) 1 tsp lemon pepper 1 tbsp brown sugar (for balance + caramelization) 👉 Mix well and coat wings evenly with a litt
David Curtis Parson

David Curtis Parson

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David Curtis Parson

David Curtis Parson

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David Curtis Parson

David Curtis Parson

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Oxtail Surf and Turf
🥩🦞 Oxtail Surf & Turf over Creamy Mash (OBCT Style) 🔥 Components Slow-braised oxtails (rich gravy) Garlic butter shrimp or lobster Creamy mashed potatoes (or grits if you switch it up) Honey-glazed carrots Herb butter sauce drizzle 🐂 Oxtails (The Star) Ingredients: 4–5 lbs oxtails 1 t
David Curtis Parson

David Curtis Parson

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Oxtails Surf and Turf
🥩🦞 Oxtail Surf & Turf over Creamy Mash (OBCT Style) 🔥 Components Slow-braised oxtails (rich gravy) Garlic butter shrimp or lobster Creamy mashed potatoes (or grits if you switch it up) Honey-glazed carrots Herb butter sauce drizzle 🐂 Oxtails (The Star) Ingredients: 4–5 lbs oxtails 1 t
David Curtis Parson

David Curtis Parson

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David Curtis Parson

David Curtis Parson

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David Curtis Parson

David Curtis Parson

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Lobster Pasta
David Curtis Parson

David Curtis Parson

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Smothered Garlic Tomato Chicken
Oohlawee’s Big City Taste–style recipe 🔥 🍗 Smothered Garlic Tomato ChickenSmothered Garlic Tomato Chicken (Big City Style) 🔥 Ingredients (Serves 4–6) Chicken: 4–6 chicken thighs or leg quarters (skin-on) 2 tbsp olive oil 1 tbsp butter Seasoning Blend: 1 tbsp smoked paprika 1 tbsp garlic po
David Curtis Parson

David Curtis Parson

1 like

Smoked Salmon & Shrimp Crostini
Smoked Salmon & Shrimp Crostini This is a rich, upscale appetizer that works great for events, tastings, or food-truck specials when you want something that feels elegant. Ingredients (Makes about 16 crostini) For the Crostini 1 baguette, sliced into ½-inch rounds 2 tbsp olive oil Pin
David Curtis Parson

David Curtis Parson

3 likes

Tzatziki Sauce and Spicy Shrimp
This combo hits that Memphis-terranean vibe you like—bold spicy shrimp balanced by a cool, creamy tzatziki. It works great over rice, with naan, in a bowl, or even on a loaded fry plate for Oohlawee’s Big City Taste. Spicy Shrimp with Tzatziki Sauce Spicy Shrimp Ingredients: 1 lb jumbo shr
David Curtis Parson

David Curtis Parson

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Oohlawees.com
David Curtis Parson

David Curtis Parson

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On everythang I love!
David Curtis Parson

David Curtis Parson

2 likes

David Curtis Parson

David Curtis Parson

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David Curtis Parson
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David Curtis Parson

Howdoilovetheeletmecooktheways If you are a sex worker, do not solicit here!!