Lemon8Lifestyle community

Send To

Line
Facebook
WhatsApp
Twitter
Copy link

Get the full app experience

Discover more posts, hashtags, and features on the app.

Open Lemon8
Open Lemon8
Open Lemon8
Not now
Not now
Not now
  • Category
    • For You
    • Outfits
    • Skincare
    • Nails
    • Home
    • Recipes
    • Makeup
    • Hair
    • Fitness
    • Accessories
    • Perfume
    • Mental Health
    • Relationship
    • Wellness
    • Baking
    • Music
    • Shoes
    • Travel
    • Tattoo
    • Drinks
    • Dining
    • Home skills
    • Bags
    • Reading
    • Photography
    • Movie
    • Outdoors
    • Tech
    • Art & Design
    • Gardening
    • Career
    • Games
    • Education
    • Cars
    • Wedding
    • Maternity
    • Pets
  • App version
  • Help
  • Canada
    • Canada
    • 日本
    • ไทย
    • Indonesia
    • Việt Nam
    • Malaysia
    • Singapore
    • US
    • Australia
    • New Zealand
    • UK
Official websitePrivacy PolicyTerms of ServiceCookies Policy
🍎 Sweet Apple Stew Chicken (Cozy & Light)
* Lightly coat and pan-fry chicken until golden * Sauté onion + garlic in the same pan * Add apple juice + water, then simmer chicken until tender * Separately caramelise apple slices with butter + brown sugar * Add apples back in, finish with thyme + a touch of mustard Tender chicken in a l
Dear Diary Kitchen

Dear Diary Kitchen

13 likes

🍄 Simple Mushroom Risotto
Easy, creamy, and comforting ✨ Quick Steps: 1. Sauté mushrooms in butter/oil, set aside 2. Add risotto mix to pan + start with 1 ladle of water/stock 3. Gradually add liquid once dries up, stirring until creamy (15–18 mins) 4. Mix mushrooms back in and serve #EasyRecipes
Dear Diary Kitchen

Dear Diary Kitchen

11 likes

✨ French Classic Ratatouille 🍅
Beautiful, simple, and so satisfying to make Ingredients • 1 eggplant • 1 zucchini • 1 tomato • 1 onion, chopped • 2–3 garlic cloves, minced • Tomato paste (or 2 fresh tomatoes, chopped) • Olive oil • Salt & pepper • Rosemary, basil Instructions 1️⃣ Make the sauce Sauté onion
Dear Diary Kitchen

Dear Diary Kitchen

27 likes

Chilli Butter Cream Clam Pasta 🍝 🌶️
Craving something spicy but also something comforting, so I made this clam pasta for lunch 🍝 Garlic, butter and a touch of heat, it really brings out the natural sweetness of the clams 🤍 I went a little heavier on the chili, so if you prefer just a light kick, 2 tablespoons of chili flakes i
Dear Diary Kitchen

Dear Diary Kitchen

14 likes

Italian Dessert Panna Cotta|3-Step Easy Recipe
Ingredients 200g milk | 100g cream | 18g sugar | 5g gelatin (soaked) Steps 1️⃣ Heat milk, cream, and sugar on low until dissolved and gently simmering 2️⃣ Stir in gelatin until smooth, turn off heat 3️⃣ Pour into cups and chill 4 hours Top with Jam, fresh fruit, mint, or cookie crumbs
Dear Diary Kitchen

Dear Diary Kitchen

11 likes

Making 15-minute Cozy Udon at Home 🍜
Method 1. Stir-fry minced chicken with doubanjiang and oyster sauce until cooked. Set aside. 2. Prepare the soup base by mixing fermented tofu, miso, and water. In another pot, sauté garlic and spring onion until fragrant, then pour in the soup base and bring to a simmer. 3. Cook udo
Dear Diary Kitchen

Dear Diary Kitchen

9 likes

Easy Chicken Corden Bleu Recipe ✨
Chicken Rolls • 2 chicken breasts • 2 slices ham • 2 slices cheese (Swiss, cheddar, or mozzarella) • Salt & pepper • Flour (for dredging) • 1 egg (beaten) • Breadcrumbs (panko or regular) • Oil or butter for pan-fry
Dear Diary Kitchen

Dear Diary Kitchen

9 likes

Perilla Leaf Wrapped Chicken 🍃
It’s so simple and flavourful 1️⃣ Season minced chicken with soy sauce and sesame seeds 2️⃣ Wrap with perilla leaves 3️⃣ Pan-fry until golden & fragrant 4️⃣ Finish with sesame seeds #PerillaLeaf #PerillaLeafChicken #HomeCooking #SimpleRecipes #EasyHomeCooking
Dear Diary Kitchen

Dear Diary Kitchen

7 likes

🍇 3-Minute Grape Yogurt Cups
Ingredients • Green grapes,coconut flakes • Greek yogurt / plain yogurt • Toasted bread or cookies (heart-shaped if you like) Steps 1. Spoon yogurt into a glass. 2. Add grapes and coconut flakes. 3. Top with toasted bread or cookies. 4. Serve immediately or chi
Dear Diary Kitchen

Dear Diary Kitchen

9 likes

🎃 Warm & Creamy Pumpkin Soup
Roast pumpkin, rosemary, onion & garlic (180°C, 30–40 mins) until soft. Simmer with chicken stock, blend smooth. Finish with cream, black pepper & black sesame. #PumpkinSoup #CreamySoup #CozyFood #HomeCooking #FestiveFood
Dear Diary Kitchen

Dear Diary Kitchen

15 likes

🥚🌿 Healthy Potato Egg Walnut Salad
Crispy pan-fried potatoes tossed in a creamy yogurt dressing, topped with egg, walnuts & parsley. #PotatoSalad #EggSalad #WalnutSalad #HomeCafe #SoftLife
Dear Diary Kitchen

Dear Diary Kitchen

17 likes

My kind of busy-day meal: one pot salmon roe rice 🫶🏻
#OnePotMeal #IkuraRice #HomeCafeVibes #SimpleCooking #ComfortBowl
Dear Diary Kitchen

Dear Diary Kitchen

6 likes

𝖨𝗄𝗎𝗋𝖺 𝖬𝗈𝗎𝗇𝗍𝖺𝗂𝗇 𝖯𝗋𝖺𝗐𝗇 𝖥𝗋𝗂𝖾𝖽 𝖱𝗂𝖼𝖾 🍣🍤
Tokyo energy in a home kitchen! Instructions 1. Fry the prawn heads to extract prawn oil • Heat a pan with butter or oil. • Add prawn heads and fry over medium heat until red and fragrant. • Press the heads with a spatula to release the prawn oil. • Remove and discard the he
Dear Diary Kitchen

Dear Diary Kitchen

12 likes

𝓣𝓻𝓾𝓯𝓯𝓵𝓮 𝓒𝓻𝓮𝓪𝓶 𝓟𝓻𝓪𝔀𝓷 𝓤𝓭𝓸𝓷 🍝✨
A warm bowl of truffle cream udon for nights when I want something extra special 💛 Ingredients (1–2 servings) • 1 pack frozen udon • 6–8 prawns (peeled & deveined) • 2 cloves garlic, minced • 1 tsp olive oil • 1 tsp butter • 1 tbsp tomato paste, a few cherry tomatoes • 1 tbsp chicke
Dear Diary Kitchen

Dear Diary Kitchen

42 likes

Three-flavour onigiri: the easiest bento classic 🍙
Ingredients • Warm sushi rice (seasoned with salt, rice vinegar, and a little sugar) • 1 can tuna • 2–3 tbsp mayonnaise • Salt & black pepper • Seaweed strips / black sesame / green peas / ume (pickled plum) for topping Instructions 1. Make the filling: Drain the tuna well. Mix wit
Dear Diary Kitchen

Dear Diary Kitchen

5 likes

Butter, soy, mushrooms. That’s it 🍄‍🟫✨
Ingredients • 1 bowl cooked rice (or rice + quinoa) mix with butter and soy sauce • A few king oyster / king trumpet mushrooms (sliced & scored) • 1 small knob of butter • 1 tbsp soy sauce • 1 clove garlic, minced • Salt & pepper to taste Instructions 1. Sauté the mushro
Dear Diary Kitchen

Dear Diary Kitchen

29 likes

Let’s make a simple cozy udon today 🥢🍤 High in protein!
Ingredients: • 1 serving udon noodles (swap to konjac udon for even fewer calories) • Soft tofu or firm tofu blocks • 2-3 prawns • Chopped spring onion, white sesame Light Broth: • 1 tbsp sushi soy sauce • 1 tsp lemon juice • Water or unsalted broth (to taste) Instructions: 1️⃣ Slice
Dear Diary Kitchen

Dear Diary Kitchen

29 likes

🍨 3-Min Coconut Honeydew Yogurt Cup
fresh, light, and addictive ☁️ this has been my go-to lately, something in between breakfast and dessert, but feels like a soft reset for the day. just layer: yogurt + sweet honeydew + coconut flakes finish with mint serve it cold… trust me 🤍 #yogurtcup #easybreakfastideas #fre
Dear Diary Kitchen

Dear Diary Kitchen

10 likes

🐟Creamy but healthier: Homemade Salmon Lasagna
White sauce: Melt butter → add flour → whisk in milk → cook until thick → season. Filling: Cook salmon and flake. Sauté spinach and chop. Lasagna: Boil sheets 5–10 mins. Layer: White sauce → sheet → sauce → salmon + spinach → sheet → repeat. Bake: 180°C for 20–30 mins until golden. It’
Dear Diary Kitchen

Dear Diary Kitchen

28 likes

🥑 Avocado Salsa Dip (Super Easy!)
Ingredients: • 2 ripe avocados • Lemon juice • 1–2 tbsp mayo • 1 tomato (diced) • 1/4 onion (chopped) • Olive oil • Salt & pepper Steps: 1️⃣ Mash avocado + lemon juice + mayo 2️⃣ Add tomato, onion & olive oil 3️⃣ Serve with nachos & enjoy ✨ Best eaten fresh! #snackdi
Dear Diary Kitchen

Dear Diary Kitchen

6 likes

See more
Dear Diary Kitchen
1Following
138Followers
859Likes and saves

Dear Diary Kitchen

dear_diary_kitchen

dear_diary_kitchen

Cancel

✨🍋🌿 🇲🇾 A cozy kitchen diary of healthy home recipes