Fajita Nachos
1-2 lb steak sliced
1 lb shrimp
1 red and green bell pepper sliced
1/2 red onion sliced
2-3 tsp garlic powder
2-3 tsp onion powder
2-3 tsp ground cumin
2-3 tsp chili powder
1-2 tsp black pepper
1-2 tsp salt
2 tsp diced chipotle peppers
For queso:
1 tosp butter
2 tbsp flour
1-2 cups evaporated milk
1.5 lb shredded white cheddar/mozzarella mix
Green chilies
hawaian flour tortillas
Fajita nachos are an exciting dish that combines the flavors of fajitas and nachos into one irresistible treat. This recipe is perfect for parties, game days, or any casual gathering. To elevate the flavors, consider marinating your steak and shrimp in lime juice, garlic, and spices for a few hours before cooking. As you prepare your skillet, allow it to get hot before adding your marinated proteins. This ensures a nice sear, locking in juices and enhancing the dish's overall taste. Pairing your fajita nachos with a fresh avocado salsa or homemade guacamole can provide a delightful contrast to the creamy queso. Don't forget to explore different toppings like diced tomatoes, fresh cilantro, or jalapeños for added freshness and spice. Enjoy making these nachos a crowd-favorite today!