Chimichurri Sauce 🌿
Ingredients
* 1 bunch fresh parsley, finely chopped
* 1/2 bunch fresh cilantro, finely chopped
* 4 garlic cloves, minced
* 1/2 cup olive oil
* 2 tbsp red wine vinegar
* 1/2 tsp salt
* 1/2 tsp black pepper
* 1 tsp red pepper flakes
* 1 tsp dried oregano
Instructions
1. Finely chop the parsley and cilantro and add them to a bowl.
2. Add the minced garlic, olive oil, red wine vinegar, salt, pepper, red pepper flakes, and oregano.
3. Mix everything together until well combined.
4. Let it sit for 10–15 minutes before serving so all the flavors come together.
Perfect with steak, chicken, shrimp, roasted vegetables, or spooned over rice bowls. Store in an airtight container in the fridge for up to 5 days.
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