Cookie Dough Cinnamon Rolls 🍪🍪
I took two of the best things and baked them into one pan. no regrets
soft, pillowy dough swirled with cinnamon sugar, stuffed with pockets of cookie dough, then finished with cream cheese icing spread on while still warm. it sounds like too much. it is too much. that’s the point
DOUGH
1 cup warm milk 105 to 110°F
2 1/4 tsp active dry yeast
1/4 cup sugar
1 egg + 1 yolk
1/4 cup melted butter
3 to 3 1/2 cups flour
1/2 tsp salt
FILLING
4 tbsp butter
1/2 cup brown sugar
1 tbsp cinnamon
cookie dough pieces
chocolate chips optional but do it
CREAM CHEESE ICING
4 oz cream cheese
1 cup powdered sugar
2 to 3 tbsp milk
1 tsp vanilla
METHOD
1. Activate yeast in warm milk and sugar until foamy
2. Add egg, yolk, and butter
3. Mix in flour and salt to form a soft, slightly tacky dough
4. Knead until smooth and let rise until doubled
5. Roll out and spread butter and cinnamon sugar
6. Press cookie dough pieces across the surface
7. Roll tightly, slice, and place in pan for second rise
8. Bake at 350°F for 20 to 25 minutes
9. Spread icing over while warm
the cookie dough pieces bake slightly crisp on top and stay soft in the middle. that part alone is worth it
#pastry #lemon8challenge #cinnamonrolls #cookiedoughdessert #bakingfromscratch
If you're a fan of combining classic flavors with a fun twist, cookie dough cinnamon rolls are a must-try treat that takes your regular cinnamon rolls to the next level. The key to success here lies in balancing the softness of the cinnamon roll dough with the rich, slightly crisp, yet gooey texture of cookie dough pockets baked inside. One tip I found helpful when making the dough is to ensure the milk is kept between 105°F and 110°F before activating the yeast. This range provides an ideal environment for the yeast to bloom, creating a light and fluffy dough. Also, kneading the dough until it's smooth and elastic ensures a tender crumb once baked. The filling is where magic happens—cinnamon sugar butter spread generously adds that warm spice classic to cinnamon rolls. Incorporating small pieces of cookie dough throughout the filling not only adds surprise bursts of sweetness but also enriches the texture profile. Adding chocolate chips to the cookie dough pockets intensifies the sweetness and complements the cinnamon wonderfully. After rolling, slicing, and allowing the rolls to rise again, baking at 350°F for about 20 to 25 minutes creates cinnamon rolls with golden edges and cookie dough pockets that crisp on top while remaining soft at the center. It's important to spread the cream cheese icing immediately after baking while the rolls are still warm to help it melt and seep into every swirl, enhancing the overall flavor. For those interested in variations, you can experiment with adding nuts like pecans or walnuts for a crunchy contrast. Moreover, incorporating flavored cream cheese icing, such as a hint of maple or orange zest, can elevate the rolls for special occasions. Lastly, these cookie dough cinnamon rolls are a crowd-pleaser at brunches, holiday breakfasts, or even as a decadent dessert. Preparing them from scratch may be a bit time-consuming but the reward is well worth it—every bite delivers a delightful combination of soft pastry and sweet cookie goodness. Give this recipe a try and enjoy a baked treat that truly doubles down on indulgence.
