Cheesy Rotel Pasta with Ground Beef
As I stirred the creamy sauce in my kitchen, the warm aroma filled the air, taking me back to my childhood. I always lit up when my mom made a tasty pasta dish, especially during cozy family dinners. The joy of sharing a meal, coupled with laughter and memories, is something I cherish deeply.
Cheesy Rotel Pasta with Ground Beef
Get ready to experience the ultimate comfort food that perfectly balances creaminess and a hint of spice!
This Cheesy Rotel Pasta with Ground Beef is special because it comes together effortlessly, utilizing bold ingredients that create a flavor explosion in every bite.
Prep time: 10 minutes
Cooking time: 20 minutes
Total time: 30 minutes
Ingredients:
🍝 8 oz rigatoni or pasta of choice
🍅 1 (10 oz) can Rotel (diced tomatoes with green chilies)
🥩 1 lb ground beef
🥛 1 cup heavy cream
🧀 1/2 cup Parmesan cheese, grated
🌶️ 1 tablespoon Cajun seasoning
🍅 2 tablespoons tomato paste
🫒 1 tablespoon olive oil
🧅 1/2 cup onion, chopped
🧄 3 garlic cloves, finely chopped
🧂 Salt and black pepper to taste
🌿 Parsley, finely chopped (for garnish)
(Feel free to substitute the ground beef with ground turkey or a plant-based alternative for a lighter version!)
✅ 𝐂𝐚𝐧’𝐭 𝐠𝐞𝐭 𝐞𝐧𝐨𝐮𝐠𝐡 𝐨𝐟 𝐭𝐡𝐢𝐬 𝐟𝐥𝐚𝐯𝐨𝐫? 𝐘𝐨𝐮’𝐫𝐞 𝐠𝐨𝐧𝐧𝐚 𝐥𝐨𝐯𝐞 𝐭𝐡𝐞 𝐟𝐮𝐥𝐥 𝐫𝐞𝐜𝐢𝐩𝐞. 𝐈𝐭’𝐬 𝐢𝐧 𝐭𝐡𝐞 𝐛𝐢𝐨! 👀
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