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Soundodge, Avocado Bacon (Sourdough) is a bread that uses natural fermentation with yeast. Simple, delicious menu.ðŸĨ°

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1 like

My basic sourdough recipe
If I can make it you can too! 500 g of unbleached flour (I used King Arthur’s flour) 350 g of warm water 100g of active sourdough starter 10 g of salt In a large bowl combine your starter and water and mix until there are bubbles then add salt and flour and mix until dough is shaggy. Cove
Erica Lowther

Erica Lowther

21 likes

Sourdough pull-apart garlic cheese bread
Sourdough Garlic Cheese Pull-Apart Milk Bread Tangzhong 3 tbsp bread flour Â― cup milk Dough all of the tangzhong Â― cup (120g) active sourdough starter Âū cup warm milk 1 egg 3 tbsp sugar 3 cups (360g) bread flour 1 tsp salt 3 tbsp softened butter Garlic Cheese Fillin
Baked daily

Baked daily

1 like

Perfect 85% Hydration Sourdough Bread
Ingredients for two small loaves: 600 grams of bread flour 510 grams of water 15grams salt 150 grams active starter Nuts of your choice. Note: In this video, I mixed salt, water, and bread flour first and let it fully hydrate (two hours) before adding the starter. kneading, bulk fer
SNOWIE♡

SNOWIE♡

16 likes

Homemade Sourdough Bread
New to Lemon8! Something I loveïžš #hellolemon8 Home Recipe #sourdough #sourdoughforbeginners #sourdoughrecipe #homemadefood #homesteading #sourdoughstarter #sourdoughbaking #dutchovenbread My Sourdough Recipe. ðŸĨ– This baby has never failed me. It’s taken some time to rea
Makaila | Juno’s Bakery ðŸŊ

Makaila | Juno’s Bakery ðŸŊ

14 likes

A golden-brown loaf of sourdough bread, baked in a Dutch oven lined with parchment paper, sits on a stovetop. The image has a text overlay that reads "Fool Proof SOURDOUGH BREAD."
FOOL PROOF Sourdough Bread🍞ðŸĪŽ
Sourdough bread recipe Ingredients * 100 grams active sourdough starter * 375 grams warm water * 500 grams bread flour * 12 grams salt Instructions * The day that you'd like to make your bread, feed your starter. I like to feed mine the morning before I plan to make my dough or at least
Lex - Girl Mom ðŸĐ·

Lex - Girl Mom ðŸĐ·

20 likes

A hand holds two halves of a freshly baked cheesy sourdough loaf, revealing an open, airy crumb with golden melted cheese pockets. Another whole loaf, a wooden cutting board, and a knife are visible in the background. The text overlay reads "Cheesy Sourdough Loaf".
Ultimate Cheesy Sourdough Loaf 🧀âœĻ
This sourdough loaf turned out perfectly with an open, airy crumb and delicious pockets of melted cheese. If you love a crispy crust with cheesy goodness inside, this recipe is for you! Ingredients ðŸ”ļ 500g bread flour ðŸ”ļ 375g water (75% hydration) ðŸ”ļ 100g active sourdough starter (fed & bu
Cait

Cait

17 likes

Creepin’ it real with my first sourdough starter
Creepin' it real with my first sourdough starter ðŸ‘ŧ🕷ïļExcited (and slightly terrified) to see if Frankie bakes up into something delicious! 🍞 Just over here raising the dead... or at least some bread. 💀âœĻ #sourdoughstarter #dough #sourdoughbread #sourdoughclub #homemadebread
_theashleyedit_

_theashleyedit_

9 likes

Lemon Blueberry Sourdough Focaccia
Bursting with fresh blueberries and lemon zest, it's finished with a muffin-style crumb topping for a delicious flavor and texture combo the whole family will love. Ingredients needed: Levain (1:10:10 ratio, 10-12 hours peak at 78-80šF)- 6 grams sourdough starter ripe, bubbly and active,
Flavor Files ‧₊˚ ⋅ 𓐐ð“ŽĐ ‧₊˚ ⋅

Flavor Files ‧₊˚ ⋅ 𓐐ð“ŽĐ ‧₊˚ ⋅

96 likes

Easy Sourdough Bread Guide
Your sourdough isn’t failing. It’s just stuck at “good.” This series breaks down every stage into: GOOD BETTER BEST Starter Bulk fermentation Proofing Mixing Crumb Scoring Stop guessing. Start diagnosing. Save this for your next bake. Part 1: Starter strength. #sourdough #breadba
Crust & Crumb | Sourdough

Crust & Crumb | Sourdough

11 likes

Sourdough Bread Scoring
Let’s score some pretty loaves in 2026! Wheat stalk designs are endless, it’s the simplest way to score your loaves, yet so beautiful!! A few tipsâ€Ķ ðŸ’ĄUse super fine Thai rice flour for dusting ðŸ’ĄUse a new blade on your lane and cut it as I did in the video ðŸ’ĄMake tiny but deep cuts close
The Sourdough Lady

The Sourdough Lady

226 likes

How to make sourdough sandwich bread!
soft, fluffy sourdough sandwich bread 🍞âœĻ if you’ve ever wanted that perfect slice for toast, sandwiches, or your morning butter momentâ€Ķ this is it. here’s the simple flow: – mix your dough (flour, water, starter, salt) – let it bulk ferment until soft + slightly jiggly – shape into a tight
Morgan

Morgan

57 likes

Beginner friendly sourdough part 1
Tried & true sourdough recipe to get two loaves! Have fun! #sourdough #sourdoughrecipe #cozygirlaesthetic
Katie Henry

Katie Henry

12 likes

A guide titled 'Sourdough: for beginners' outlines a 6-day process for creating a sourdough starter, including daily feeding instructions and ingredient quantities. It features an illustration of a baked sourdough loaf and lists necessary ingredients like a glass jar, filtered water, bread flour, a small rubber spatula, and measuring cups.
Sourdough starter : for beginners
TIP #1 : For your first measurement, weigh the flour using a kitchen scale so you can get an idea of how the mixture should feel. Do not weigh the measuring cup! It should be like a thick paste, like peanut butter. If you need to add a little more water to incorporate the flour, that is OK too!
Brianna Morton

Brianna Morton

1031 likes

Sourdough Hamburger buns 🍔
Soft & Fluffy Sourdough Hamburger Buns 🍔âœĻ Yesterday, I made these sourdough hamburger buns, and they turned out absolutely perfect—soft, flavorful, and with just the right amount of chew! If you’re looking for a way to take your burgers to the next level, homemade sourdough buns are the way
Cait

Cait

111 likes

Easy Sourdough Ciabatta Recipe
Sourdough Ciabatta Bread ðŸĨ– @Lemon8 Food Homemade sourdough ciabatta bread with a soft, airy crumb & a crisp golden crust. Perfect for dipping in olive oil, sandwiches, or enjoying fresh out of the oven! https://cookingkatielady.com/recipe/easy-sourdough-ciabatta-bread/ ðŸ‘ĐðŸŧ‍ðŸģINGR
Katie ðŸ‘ĐðŸŧ‍ðŸģ

Katie ðŸ‘ĐðŸŧ‍ðŸģ

47 likes

Benefits of eating sourdough bread
#sourdoughhealth #sourdoughhealthbenefits #sourdough #sourdoughjourney #sourdoughforbeginners
Brianna Morton

Brianna Morton

18 likes

Recipe for Sourdough Monkey Bread
Recipe: Sourdough Monkey Bread Dough: 200grams filtered water, 85grams active sourdough starter, 1 egg, 70grams of white sugar, 8grams of salt and 430grams of bread flour (Sifted), 8 tablespoons of softened butter (soft enough for your finger to go through it)
Sarah || ðŸĐĩ Boy Momma ðŸĐĩ

Sarah || ðŸĐĩ Boy Momma ðŸĐĩ

15 likes

How to Tell if Sourdough is Overproofed
Wondering if your bulk fermentation has left you with overproofed sourdough? Bulk fermentation occurs from the moment you add the starter to your dough until the time when you pre-shape it. Shoot for a 78š F dough temperature on bulk fermentation (The biggest influence on dough temperature is th
Nancy | Sourdough Living

Nancy | Sourdough Living

7 likes

A perfectly baked, golden-brown sourdough bread loaf rests on a black cooling rack, showcasing its rustic crust and scoring. The image highlights the finished product of the sourdough bread recipe.
A baked sourdough loaf is cut in half, revealing its airy, open crumb structure and golden crust, resting on a cooling rack. This illustrates the successful interior texture of the bread.
An unbaked sourdough dough, lightly floured, is meticulously scored with a prominent cross pattern and smaller slashes, prepared for baking.
Sourdough Bread Recipe
Sourdough bread recipe: - 500 g bread flour - 375 g water (75%) - 100 g active sourdough starter - 10 g salt 1. Feed your starter! Feed it about 8-12 hours before you plan to make your dough. Your starter should double in size which means it is ready to bake with! 2. Add all your ingredie
sava_roddi

sava_roddi

6 likes

Sourdough Blueberry & Cream Cheese Bread — My Bak
ðŸĨ–ðŸŦ Tried this recipe from Easy Recipes (published by a Subreddit thread) and totally messed up my bulk fermentation — so yep, it didn’t rise like it should. BUT now I’m putting out a challenge to all my fellow bakers: give it a shot and tag me when you crush it! 👇🍞 ðŸ§ū Ingredients: For the sourdou
Crust & Crumb | Sourdough

Crust & Crumb | Sourdough

6 likes

Things I’m learning about sourdough
The biggest difference between autolyse and kneading for extensibility is that kneading the dough incorporates oxygen. A certain amount of oxygen is good (and very necessary), but too much will lead to “overoxidation” and you’ll likely get a dough with a tight crumb or a dough that cannot ferment p
Caitlin Vincent

Caitlin Vincent

3 likes

A freshly baked sourdough loaf with intricate leaf scoring, dusted with flour, rests on a cooling rack. Two smaller bread rolls are visible in the background. The image features text overlays 'SOURDOUGH Recipe very simple' and 'Lemon8 @kendraford_'.
Sourdough Bread Recipe
Here is a super simple sourdough bread recipe! And this is my time line: 9-10pm: Feed starter 1:1:1 or 1:2:2 Next morning 8am: Mix active starter with water. Add flour and salt, mix until all combined. Dough should be sticky. Cover and let sit for 30 minutes. 9-10:30am: stretch and fold done
Kendra Ford

Kendra Ford

186 likes

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