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今日の夜何食べる？

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No. 1 popular chicken miso stew 👑 Tiktok

[How to make]

① Boil water in a pot, add eggs and boil for 7 and a half to 8 minutes → Remove the shell from cold water 🥚

② Cut chicken thighs into bite-sized pieces 🔪 save excess fat for a refreshing taste!

③ Peel the radish and cut it into 1 cm wide half moons 🥕 If you cut it thinly, the taste will soak in easily

4. Mix miso tablespoon 2, mirin tablespoon 1, sugar tablespoon 1, sake tablespoon 1, and soy sauce 1 teaspoon in a small bowl.

⑤ Put some oil in a frying pan and cook the chicken from the skin on medium heat 🍳 3-4 minutes until golden brown 🔥

⑥ Turn it over and bake the back side quickly, then add the radish

⑦ Add 200 ml of water and bring to a boil → When it boils, scoop the lye quickly

⑧ Add the sauce and mix 🫕 so that the miso does not remain melted!

Cover with a drop lid (aluminum foil is OK!) and simmer over low to medium heat for 15 minutes 🔥 If bamboo skewers pass through the radish, it's OK!

Add the boiled egg, cover and simmer for 5 minutes 🥚 → Remove the drop lid, simmer over medium heat for 2-3 minutes, and it's done!

💡 Points

・ By grilling the chicken first, the aroma and taste 🤤

Miso is easy to burn, so cook slowly over low to medium heat ⚠️

· Once cooled and then reheated, the taste will be further soaked ✨

Try to save and make it!

Chicken in miso Recipe Posting Challenge # easy # recipe Recipe for short time # dinner

3/26 Edited to

この味噌煮は、味噌のコクとみりんの甘みが絶妙にマッチして、ご飯が進む一品です。わが家でもよく作りますが、鶏肉は脂身を控えめに切り分けることで、さっぱりとした中にもジューシーさを感じられておすすめです。また、大根を薄めに半月切りにすることで味がよく染み、ほくほく食感が加わります。ゆで卵を加えると、まろやかさとボリューム感がアップし、子供から大人まで喜ばれます。作る際のポイントは、鶏肉を皮目からしっかり焼いて香ばしさを出すことと、味噌が焦げやすいので弱火か中火の火加減を守ること。さらに、一度冷ましてから温め直すと味がより一層染み込み、おいしさが増します。保存もできるため多めに作っておくのも便利ですよ。忙しい日やあと一品ほしいときに、レンジで温めるだけで簡単に食卓が華やぎます。味噌の風味と鶏肉のうまみが染み出た汁も捨てずに、ご飯にかけて最後まで楽しんでくださいね。このレシピは、手軽に作れるうえに豪華な見た目でおもてなしにも使えます。ぜひ作ってみて、身近な食材で家族みんなが笑顔になる味噌煮を体験してみてください！

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