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Steak n eggs sandwich!

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... Read moreแซนด์วิชสเต็กและไข่เป็นเมนูที่ผมชอบทำบ่อยๆ เพราะนอกจากจะอร่อยแล้ว ยังทำได้ง่าย ใช้วัตถุดิบไม่มากและไม่ซับซ้อนเลย ผมมักใช้เนื้อสเต็กบางๆ ตัดชิ้นพอดีคำ หมักด้วยเกลือ พริกไทย และซอสถั่วเหลืองเล็กน้อยก่อนนำไปย่างในกระทะให้สุกทั่วถึง ส่วนไข่จะใช้ไข่ดาวที่ไข่แดงยังเล็กน้อยเพื่อความนุ่มและรสชาติกลมกล่อม ขนมปังที่เลือกใช้คือนำขนมปังแซนด์วิชชนิดนุ่ม แต่นำไปปิ้งพอสุกกรอบเล็กน้อย เพื่อเพิ่มสัมผัสที่ดีเวลาทาน เมื่อนำทุกอย่างประกอบกัน ผมชอบใส่ผักสดอย่างผักกาดและมะเขือเทศเพิ่มความสดชื่น ตบท้ายด้วยซอสเทาซันด์ไอส์แลนด์หรือมายองเนสเล็กน้อย ช่วยเพิ่มรสชาติให้อร่อยขึ้น เมนูแซนด์วิชนี้เหมาะสำหรับทุกคนที่อยากได้อาหารอิ่มง่ายๆ ทำเองได้ที่บ้าน ไม่ว่าจะเป็นมื้อเช้า หรือมื้อว่างก็เหมาะมากครับ ที่สำคัญคือคุณสามารถปรับเปลี่ยนส่วนผสมได้ตามใจชอบ เช่น อยากเพิ่มชีสละลาย หรือเปลี่ยนจากไข่ดาวเป็นไข่คนก็ยังได้เลย ลองทำดูนะครับ รับรองติดใจ!

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