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Sourdough

Sourdough leaves the freeze channel.

Put in a 170-degree hot air baking pot.

3 minutes. Spinach 7-11. Pour down.

Put the baking pot in two minutes. Finish on. Eat. 👍🏻

3/5 Edited to

สำหรับคนที่ชอบทานขนมปัง Sourdough หรือชื่นชอบเมนูอบชีสแบบง่ายๆ วิธีนี้เหมาะมากครับ ผมเคยลองใช้วิธีนี้แล้วรู้สึกว่าสะดวกและรวดเร็วมาก โดยเฉพาะกรณีที่มี Sourdough อยู่ในตู้เย็นช่องฟรีซ เพียงแค่นำออกมาอบในหม้ออบลมร้อนที่ 170 องศาเป็นเวลา 3 นาที จากนั้นเติมผักโขมแช่แข็งจาก 7-11 ลงไปบนขนมปัง แล้วอบต่ออีก 2 นาที ก็จะได้เมนูผักโขมอบชีสร้อนๆ หอมๆ ที่พร้อมทานได้ทันที สิ่งที่อยากแนะนำเพิ่มเติมคือการเลือกผักโขมที่ยังคงความสดและรสชาติหวานอร่อย ซึ่งในบางครั้งผักโขมแช่แข็งที่หาซื้อง่ายอย่างใน 7-11 ก็เป็นทางเลือกที่ดีและสะดวกมากๆ ส่วนเรื่องของชีส คุณสามารถเพิ่มชีสโปรดอย่างมอสซาเรลล่าหรือเชดดาร์ เพื่อให้รสชาติกลมกล่อมยิ่งขึ้น นอกจากนี้ การอบแบบหม้ออบลมร้อนจะช่วยให้ความร้อนกระจายทั่วถึง ทำให้หน้า Sourdough ผักโขมอบชีสสุกและมีสีทองน่าทาน ผมมักทำเมนูนี้เป็นอาหารว่างเวลาง่ายๆ ที่ไม่ต้องใช้เวลานาน แค่เตรียมส่วนผสมและหม้ออบลมร้อนก็ได้เมนูที่อร่อยและมีคุณค่าทางโภชนาการ แถมยังเหมาะกับคนที่ชอบเมนูชีสและผักโขมแบบไม่ยุ่งยากด้วยครับ

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