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sour dough discard Brownies

home made brownies !!

2025/6/1 Edited to

Sourdough discard is an excellent ingredient not only for bread but for desserts like brownies. Using sourdough discard adds a unique depth of flavor, creating a delightful chocolate treat with a slight tang. To make these brownies, combine your sourdough discard with cocoa powder, melted butter, sugar, eggs, and flour. Mix until just combined and pour into a prepared baking pan. Bake until the edges set but the center remains slightly soft for that perfect fudgy texture. For variations, consider adding chocolate chips, nuts, or even a swirl of peanut butter to enhance your brownies. Enjoy them warm with a scoop of ice cream, or let them cool and cut them into squares for a dessert that is sure to impress. Remember, the sourdough discard not only reduces food waste but infuses a delicious flavor into your baking. Happy baking!

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