SourdoughDiscardBrownies

Ingredients:

8 tablespoons butter

10 oz semi sweet chocolate chips

½ cup cocoa powder

2 teaspoons vanilla extract

2 large eggs + 1 egg yolk

3/4 cup cane sugar

1/2 cup brown sugar

½ cup sourdough discard

1 cup all-purpose flour

pinch of salt

lnstructions:

1. Preheat your oven to 350'F and line a square baking pan with

parchment paper.

2. ln a cast iron pan on low, melt the butter and semi-sweet chocolate chips

together, stirring until smooth

3. Add the cocoa powder and vanilla extract to the melted chocolate mixture,

stirring until well combined

4. ln a stand mixer with the whisk attachment, whisk together the eggs and egg yolk, cane sugar, brown sugar, and sourdough discard for 8 minutes

5. Use the paddle attachment and add the chocolate mixture into the egg mixture

and mix on low until fully incorporated.

6. Gradually add the all-purpose flour and a pinch of salt, mixing until the batter is

smooth.l cup all-purpose flour, pinch of salt

7. Pour the brownie batter into the prepared pan and smooth the top.

8. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out

with a few moist crumbs.

9. Let the brownies cool in the pan for about 10 minutes, then transfer them to a

wire rack to cool completely.

#bakinginspiration #sourdoughdiscardrecipe #brownies #bakingwithdiscard #bakingistherapy