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Mirrored Pork Pepper ðŸ’ĶðŸŒķïļðŸ·ðŸŠž

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... Read moreāļŠāļģāļŦāļĢāļąāļšāļ„āļ™āļ—āļĩāđˆāļŠāļ·āđˆāļ™āļŠāļ­āļšāļ™āđ‰āļģāļžāļĢāļīāļāļĢāļŠāļˆāļąāļ”āļˆāļąāļ”āļˆāđ‰āļēāļ™ āļ™āđ‰āļģāļžāļĢāļīāļāļŦāļĄāļđāļāļĢāļ°āļˆāļāļ–āļ·āļ­āļ§āđˆāļēāđ€āļ›āđ‡āļ™āļ•āļąāļ§āđ€āļĨāļ·āļ­āļāļ—āļĩāđˆāļ”āļĩāļĄāļēāļāđ€āļĨāļĒāļ„āđˆāļ° āđ€āļžāļĢāļēāļ°āđƒāļ™āļ‚āļ“āļ°āļ—āļĩāđˆāļŦāļĨāļēāļĒāļĒāļĩāđˆāļŦāđ‰āļ­āļ­āļēāļˆāļˆāļ°āđ€āļ™āđ‰āļ™āđ€āļœāđ‡āļ”āļˆāļ™āļĨāļ·āļĄāđƒāļŠāđˆāđƒāļˆāļĢāļŠāļŠāļēāļ•āļīāļŦāļĢāļ·āļ­āļĢāļ°āļ”āļąāļšāļ„āļ§āļēāļĄāđ€āļœāđ‡āļ”āļ—āļĩāđˆāļŦāļĨāļēāļāļŦāļĨāļēāļĒ āļ™āđ‰āļģāļžāļĢāļīāļāļŦāļĄāļđāļāļĢāļ°āļˆāļāļāļĨāļąāļšāđāļ•āļāļ•āđˆāļēāļ‡āļ”āđ‰āļ§āļĒāļāļēāļĢāļĄāļĩāđƒāļŦāđ‰āđ€āļĨāļ·āļ­āļāļŦāļĨāļēāļĒāļĢāļ°āļ”āļąāļšāđ€āļœāđ‡āļ” āđ€āļŦāļĄāļēāļ°āļāļąāļšāļœāļđāđ‰āļ—āļĩāđˆāļāļīāļ™āđ€āļœāđ‡āļ”āđ„āļĄāđˆāđ€āļāđˆāļ‡āđāļšāļšāđ€āļĢāļēāļˆāļĢāļīāļ‡āđ† āļˆāļēāļāļ›āļĢāļ°āļŠāļšāļāļēāļĢāļ“āđŒāļ—āļĩāđˆāđ„āļ”āđ‰āļĨāļ­āļ‡ āļ™āđ‰āļģāļžāļĢāļīāļāļŦāļĄāļđāļāļĢāļ°āļˆāļāđƒāļ™āļĢāļđāļ›āđāļšāļšāļ•āđˆāļēāļ‡āđ† āđ„āļĄāđˆāļ§āđˆāļēāļˆāļ°āđ€āļ›āđ‡āļ™āļĢāļŠāđāļšāļšāđ‚āļ„āļ•āļĢāđāļ‹āđˆāļš āļŦāļĢāļ·āļ­āđāļšāļšāļāļēāļāļŦāļĄāļđ āļāđ‡āđƒāļŦāđ‰āļ„āļ§āļēāļĄāļĢāļđāđ‰āļŠāļķāļāļ§āđˆāļēāđ€āļ‚āđ‰āļēāđƒāļˆāļĢāļŠāļŠāļēāļ•āļīāđāļĨāļ°āļ„āļ§āļēāļĄāļ•āđ‰āļ­āļ‡āļāļēāļĢāļ‚āļ­āļ‡āļ„āļ™āļāļīāļ™āđ€āļœāđ‡āļ”āđ„āļ”āđ‰āļ”āļĩāļĄāļēāļ āđ‚āļ”āļĒāđ€āļ‰āļžāļēāļ°āļ­āļĒāđˆāļēāļ‡āļĒāļīāđˆāļ‡āđ€āļ§āļĨāļēāđ€āļ­āļēāļĄāļēāļāļīāļ™āļ„āļđāđˆāļāļąāļšāļ‚āđ‰āļēāļ§āļœāļąāļ”āļŦāļĢāļ·āļ­āļ­āļēāļŦāļēāļĢāļˆāļēāļ™āļŦāļĨāļąāļāļ­āļ·āđˆāļ™āđ† āļĢāļŠāļŠāļēāļ•āļīāļ™āđ‰āļģāļžāļĢāļīāļāļŠāđˆāļ§āļĒāđ€āļŠāļĢāļīāļĄāđƒāļŦāđ‰āđ€āļĄāļ™āļđāļ˜āļĢāļĢāļĄāļ”āļēāļāļĨāļēāļĒāđ€āļ›āđ‡āļ™āļĄāļ·āđ‰āļ­āļ—āļĩāđˆāļžāļīāđ€āļĻāļĐāļ—āļąāļ™āļ—āļĩ āļ™āļ­āļāļˆāļēāļāļ™āļĩāđ‰āļ„āļ§āļēāļĄāļŠāļ°āļ”āļ§āļāļˆāļēāļāļāļēāļĢāļ—āļĩāđˆāļ™āđ‰āļģāļžāļĢāļīāļāļ™āļĩāđ‰āļŠāļēāļĄāļēāļĢāļ–āļŦāļēāļ‹āļ·āđ‰āļ­āđ„āļ”āđ‰āļ‡āđˆāļēāļĒāđāļĨāļ°āļĄāļĩāļ‚āļ™āļēāļ”āļšāļĢāļĢāļˆāļļāļ āļąāļ“āļ‘āđŒāļ—āļĩāđˆāđ€āļŦāļĄāļēāļ°āļŠāļĄ āļ—āļģāđƒāļŦāđ‰āđ€āļĢāļēāđ€āļāđ‡āļšāļĢāļąāļāļĐāļēāđāļĨāļ°āļāļīāļ™āđ„āļ”āđ‰āđāļšāļšāđ„āļĄāđˆāļ•āđ‰āļ­āļ‡āļāļĨāļąāļ§āđ€āļŠāļĩāļĒāļŦāļĢāļ·āļ­āļ—āļēāļ™āđ„āļĄāđˆāļŦāļĄāļ” āļ–āļ·āļ­āļ§āđˆāļēāđ€āļ›āđ‡āļ™āļ‚āđ‰āļ­āļ”āļĩāļ—āļĩāđˆāļ„āļ§āļĢāļšāļ­āļāļ•āđˆāļ­āļˆāļĢāļīāļ‡āđ† āđƒāļ™āļ”āđ‰āļēāļ™āļŠāļļāļ‚āļ āļēāļž āļ–āļķāļ‡āđāļĄāđ‰āļ§āđˆāļēāļ™āđ‰āļģāļžāļĢāļīāļāļŦāļĄāļđāļāļĢāļ°āļˆāļāļˆāļ°āļĄāļĩāļŠāđˆāļ§āļ™āļœāļŠāļĄāļ‚āļ­āļ‡āļāļēāļāļŦāļĄāļđāđ€āļžāļīāđˆāļĄāļĢāļŠāļŠāļēāļ•āļīāđ€āļ‚āđ‰āļĄāļ‚āđ‰āļ™ āđāļ•āđˆāļŦāļēāļāđ„āļĄāđˆāļāļīāļ™āđ€āļĒāļ­āļ°āļˆāļ™āđ€āļāļīāļ™āđ„āļ›āļāđ‡āļĒāļąāļ‡āļ„āļ‡āļŠāļēāļĄāļēāļĢāļ–āļ­āļĒāļđāđˆāđƒāļ™āļ‚āļ­āļšāđ€āļ‚āļ•āļ‚āļ­āļ‡āļāļēāļĢāļ”āļđāđāļĨāļ•āļąāļ§āđ€āļ­āļ‡āđ„āļ”āđ‰ āļ‹āļķāđˆāļ‡āļŠāļģāļ„āļąāļāļĄāļēāļāļŠāļģāļŦāļĢāļąāļšāļ„āļ™āļ—āļĩāđˆāļĢāļąāļāļŠāļļāļ‚āļ āļēāļžāđāļ•āđˆāļāđ‡āđ„āļĄāđˆāļ­āļĒāļēāļāļžāļĨāļēāļ”āļ„āļ§āļēāļĄāđāļ‹āđˆāļš āļŠāļļāļ”āļ—āđ‰āļēāļĒāļŠāļģāļŦāļĢāļąāļšāļ„āļ™āļ—āļĩāđˆāļ­āļĒāļēāļāļĨāļ­āļ‡āļ™āđ‰āļģāļžāļĢāļīāļāļĢāļŠāđ€āļ”āđ‡āļ”āđāļšāļšāļ™āļĩāđ‰ āđāļ™āļ°āļ™āļģāđƒāļŦāđ‰āđ€āļĢāļīāđˆāļĄāļˆāļēāļāļĢāļ°āļ”āļąāļšāļ„āļ§āļēāļĄāđ€āļœāđ‡āļ”āļ•āđˆāļģāđ† āļāđˆāļ­āļ™ āđāļĨāđ‰āļ§āļ„āđˆāļ­āļĒāđ€āļžāļīāđˆāļĄāļĢāļ°āļ”āļąāļšāđ€āļœāđ‡āļ” āđ€āļžāļ·āđˆāļ­āđƒāļŦāđ‰āļĢāđˆāļēāļ‡āļāļēāļĒāđ„āļ”āđ‰āļ›āļĢāļąāļšāļ•āļąāļ§āđāļĨāļ°āļĢāļąāļšāļĢāļŠāļŠāļēāļ•āļīāđ„āļ”āđ‰āđ€āļ•āđ‡āļĄāļ—āļĩāđˆ āļˆāļ°āđ„āļ”āđ‰āđ„āļĄāđˆāļžāļĨāļēāļ”āļ„āļ§āļēāļĄāļ­āļĢāđˆāļ­āļĒāđāļĨāļ°āļ„āļ§āļēāļĄāđāļ‹āđˆāļšāļ—āļĩāđˆāđāļ—āđ‰āļˆāļĢāļīāļ‡āļ‚āļ­āļ‡āļ™āđ‰āļģāļžāļĢāļīāļāļŦāļĄāļđāļāļĢāļ°āļˆāļāļ„āđˆāļ°

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257 likes

Green Pepper Pork Stir-fry ðŸŦ‘ðŸ”Ĩ The ultimate rice stealer!
Ingredients: â€ĒPork loin (cut into thin strips) â€Ē1 tbsp light soy sauce â€Ē1 tbsp cooking wine â€Ē1 tbsp cornstarch â€ĒÂ― tbsp dark soy sauce â€ĒBlack pepper (a pinch) â€ĒA drizzle of oil â€Ē1 green onion (finely chopped) â€ĒGreen peppers (sliced) â€ĒChili
A's daily

A's daily

16 likes

Pork Pozole Rojo
Ingredients For the Broth: 2 lbs pork shoulder or pork loin, cut into large chunks 10 cups water (or enough to cover the meat) 1 onion, quartered 4 garlic cloves, smashed 2 bay leaves Salt and pepper to taste For the Red Chile Sauce: 4 dried guajillo chiles, seeds and stems removed 2 dr
LaDonna Barr

LaDonna Barr

25 likes

A close-up of two golden-brown garlic Parmesan pork chops in a creamy sauce, served with cheesy scalloped potatoes sprinkled with herbs. The dish is in a dark pan, with "Garlic Parmesan Pork Chops" text at the top.
âœĻGarlic Parmesan Pork Chops with Cheesy Potatoes âœĻ
A deliciously comforting dish combining juicy, garlic-Parmesan pork chops with rich, cheesy scalloped potatoes. Ingredients: 4 pork chops 4 cloves garlic, minced 🧄 ž cup grated Parmesan cheese 🧀 2 tbsp olive oil ðŸŦ’ 1 tsp dried thyme ðŸŒŋ 4 cups thinly sliced potatoes ðŸĨ” 1 cup shredded cheddar
Care-w/Natasha

Care-w/Natasha

596 likes

SAVORY MAPLE BACON PORK CHOPS w/ DIJON CREAM SAUCE
Ingredients: For the Pork Chops: 4 bone-in pork chops 4 slices bacon, cooked and crumbled 1 tablespoon maple syrup 1 teaspoon Dijon mustard 1/2 teaspoon garlic powder 1/4 teaspoon black pepper Salt to taste For the Sauce: 1/4 cup butter 1/4 cup all-purpose flour 2 cups milk 1/2 c
RECIPE VAULT

RECIPE VAULT

37 likes

A close-up of a perfectly roasted pork loin, golden-brown and caramelized, resting in a dark roasting pan with rich pan juices. The surface is seasoned with visible pepper, indicating a delicious finish.
OLD SOUTH COCA-COLA PORK LOIN 😋 😋
INGREDIENTS:📋 2 lb pork loin 1 can (12 oz) Coca-Cola 1/4 cup brown sugar 1/4 cup soy sauce 2 tbsp Dijon mustard 2 tbsp apple cider vinegar 1 tsp garlic powder 1/2 tsp onion powder Salt and pepper, to taste PREPARATION: Preheat the oven to 350°F (175°C). Season the pork loin with salt a
rosario vnz ðŸ‡ļðŸ‡ŧ

rosario vnz ðŸ‡ļðŸ‡ŧ

141 likes

Four grilled bone-in pork chops are arranged on a plate, each generously topped with vibrant mango salsa. The salsa features diced mango, red onion, red bell pepper, and cilantro. Lime wedges garnish the side, complementing the savory pork and fresh salsa.
Grilled Marinated Pork Chops with Mango Salsa
Ingredients: For the Pork Chops: ● 4 thick-cut bone-in pork chops ● 3 tablespoons olive oil ● 3 tablespoons lime juice ● 2 tablespoons soy sauce ● 2 tablespoons honey ● 1 teaspoon garlic powder ● 1 teaspoon smoked paprika ● Â― teaspoon ground cumin ● Salt & black pepper, to taste
foodandrecipes

foodandrecipes

17 likes

Ranch Baked Pork chops
Baked Ranch Pork Baked Ranch Pork Chops are a quick, inexpensive and easy dinner recipe. The entire family will love these pork chops, perfect for weeknight dinner. PREP TIME: 5 minutes COOK TIME: 30 minutes TOTAL TIME: 35 minutes Ingredients: 6 Boneless Pork Chops (3/4â€ģ thick) 1/4 Cup
beckydintn

beckydintn

36 likes

Creole-Seasoned Pork Chops with Veggies
Experience the zest of Creole cuisine with these juicy pork chops, seasoned to perfection and paired with a colorful medley of sautÃĐed peppers and crisp green beans. This dish balances bold spices and fresh flavors, making it an ideal choice for dinner that's both satisfying and bursting with s
Cookingismylovelanguage

Cookingismylovelanguage

28 likes

Cajun Pork Tenderloin with Roasted Potatoes ðŸŒķïļðŸĨ”
🛒 Ingredients: For the Pork Tenderloin: 1 pork tenderloin (about 1–1.5 lbs) 1 tbsp olive oil 1 tbsp Cajun seasoning 1/2 tsp garlic powder 1/2 tsp onion powder 1/2 tsp paprika 1/2 tsp salt 1/4 tsp black pepper For the Roasted Potatoes: 1.5 lbs baby potatoes (halved)
Tabitha

Tabitha

16 likes

Bacon Brown Sugar Pork Tenderloin
Servings: 4-6 Ingredients: 1 pork tenderloin (about 1.5-2 lbs) 1 tablespoon Dijon mustard 1/2 teaspoon smoked paprika 1/4 cup brown sugar 1 tablespoon olive oil 8-10 slices of bacon 1 teaspoon garlic powder Salt and pepper to taste Directions: Preheat your oven to 375°F (190°C).
beckydintn

beckydintn

9 likes

Pork Ribs Recipe ðŸĨĐðŸĪĪðŸĪĪ
Pork Ribs Recipe ðŸĨĐðŸĪĪðŸĪĪ â˜˜ïļ Ingredients: â€Ē 1 kg pork ribs (cut into bite-sized pieces) â€Ē 2 tablespoons soy sauce â€Ē 1 tablespoon oyster sauce â€Ē 1 tablespoon hoisin sauce â€Ē 1 tablespoon sugar or honey (for caramelization) â€Ē 1/2 teaspoon black pepper â€Ē 2 garlic cloves (minced) â€Ē 2 tablespoons c
stephenlevine62

stephenlevine62

17 likes

Chinese Pork Chop 🐖ðŸī
The crispy ginger and spring onions on top are sooo good with the pork chop ðŸĪĪ Steps: 1. Pound pork loin to tenderize. 2. Marinate with ginger slices, spring onions, dark + light soy, oyster sauce, sugar, pepper, and starch. Add a bit of oil to lock in moisture (10 mins). 3. Pan-fr
HorYan

HorYan

238 likes

COUNTRY FRIED PORK CHOPS WITH BROWN GRAVY
Ingredients: 4 bone-in pork chops 1 cup buttermilk 1 cup all-purpose flour 1 tsp salt 1/2 tsp black pepper 1/2 tsp paprika 1/2 tsp garlic powder 1/2 tsp onion powder 1/4 cup vegetable oil (for frying) For the Bacon Gravy: 4 slices bacon, chopped 2 tbsp butter
Ren

Ren

41 likes

Country Style Pork Ribs
Would you try this with honey, or go all-in with BBQ sauce only? Comment below! Ingredients: - 2–3 lbs country style pork ribs - Yellow mustard (to coat) - 2 tbsp brown sugar hickory dry rub (or your favorite rib rub) - Â― cup Coca-Cola (for basting) - 2 tbsp honey - Â― cup Sweet Baby Ray’s
Zelis Cooks

Zelis Cooks

1320 likes

Ingredients for loaded pulled pork potatoes, including three raw potatoes, a container of butter, a package of pulled pork, a bag of shredded cheese, and salt and pepper shakers.
Loaded pulledpork potato. ðŸĪ
Lazy girl meal. Pulled pork loaded potatoes. ðŸĨ” Ingredients. - pulled pork. - Butter. - Potatoes. - Cheese. - Sour cream is optional. ( I don’t use it ). - Salt & pepper. Cooking Steps. - bake your potatoes. - prepare the pulled pork. & whiles it cooking, add your
Maggie.

Maggie.

231 likes

Parmesan Baked Pork Chops🧀🍖
Ingredients 4 boneless pork chops, 1/2 thick 1 Tbsp olive oil 1 c Parmesan cheese🧀 1 c Italian bread crumbs 1 tsp black pepper 1 tsp garlic powder Directions 1. On a plate combine the last 4 ingredients. 2. Rub the pork chops with olive oil and then dip (coat) each one in the cheese mixtur
rosario vnz ðŸ‡ļðŸ‡ŧ

rosario vnz ðŸ‡ļðŸ‡ŧ

93 likes

A close-up of slow-cooked beef short ribs, glistening with sauce, topped generously with green gremolata made from parsley and garlic, and crispy golden pork rinds. The savory dish is presented on a light-colored plate.
Slow-Cooker Short Ribs with Pork Rind Gremolata🍖ðŸŒŋðŸ”Ĩ
Ingredients: â€Ē 4 lbs beef short ribs â€Ē 1 tsp salt â€Ē 1 tsp black pepper â€Ē 1 tsp garlic powder â€Ē 1 cup beef broth â€Ē 1 cup red wine â€Ē 1/4 cup chopped parsley â€Ē 1/4 cup crushed pork rinds â€Ē Zest of 1 lemon â€Ē 2 cloves garlic, minced Directions: 1. Season short ribs with salt, pepper, and g
rosario vnz ðŸ‡ļðŸ‡ŧ

rosario vnz ðŸ‡ļðŸ‡ŧ

16 likes

A creamy Dijon mustard sauce, speckled with herbs and pepper, is poured from a black bowl over two golden-brown seared pork chops in a white dish. The rich sauce pools around the savory meat.
Bacon Pork Chops with Dijon Mustard Cream Sauce âœĻ
Savory Maple Bacon Pork Chops with Dijon Mustard Cream Sauce A delicious and comforting meal! Ingredients: For the Pork Chops: 4 bone-in pork chops 4 slices bacon, cooked and crumbled 1 tablespoon maple syrup 1 teaspoon Dijon mustard 1/2 teaspoon garlic powder 1/4 teaspoon black pe
Mel ðŸ‘ĐðŸ―â€ðŸģ

Mel ðŸ‘ĐðŸ―â€ðŸģ

55 likes

Crispy Chinese Pork Belly Tips🐖🐷
I’ve been trying to cook the perfect pork belly and here are some tips to help you!😛 🧂Salt crust is not needed but it does make the skin crispier 🧂Leaving it in the fridge uncovered helps to dry the skin which makes it crispier, but also not needed ✎Ingredients: *8 lb pork belly *3 ts
J o a n n e ♡

J o a n n e ♡

100 likes

Savory Pork Skewers
This authentic moo ping recipe uses a traditional family marinade to make perfectly smoky and savory pork skewers. #thairecipes #asianfood #thailand #cooking Optional to replace other meats like chicken, beef, ground turkey, or tofu. I recommend to get firm tofu to absorb the marinade
KatFreeman913

KatFreeman913

28 likes

Sticky Baked Pork Chops & Potatoes
Ingredients: Rub: 1 tbsp soy sauce 2 tsp apple cider vinegar 2 tbsp brown sugar 1 clove garlic finely minced 1 tbsp olive oil or vegetable/canola oil 1 tsp Worcestershire sauce 2 tbsp ketchup Chops: 4 pork chops or cutlets approximately 200–250g / 7–8oz each, bone-in 800 g / 1.6 lb b
beckydintn

beckydintn

20 likes

Oven roasted homemade BBQ Pork Ribs
Oven Roasted BBQ Pork Ribs DRIED RUB FOR RIBS: 1.5 tsps pink salt/ pepper 1 tsp onion powder 1 tsp garlic powder 0.5 tsp smoked paprika 0.5 tsp cayenne pepper 1 tbsp mustard 1 tbsp honey 3 tsps dried thyme/ oregano Ribs: 4 lbs Directions: Rub onto both sides of the ribs. Marin
SNOWIE♡

SNOWIE♡

177 likes

Close-up of caramelized pork pieces and onions cooking in a thick, dark red sauce in a pan, showing the final cooking stage of the dish.
Thinly sliced pork and red onions marinating in a reddish-brown sauce within a clear glass bowl, ready for cooking.
A white bowl containing a serving of fried rice, caramelized pork topped with sesame seeds and green onions, and a side of sliced cucumbers and red onions.
You've never had pork like thisðŸ”Ĩ
For the marinade: -2 tbsp gochujang -2 tbsp finely ground red pepper ðŸŒķïļ - 1/2 tsp black pepper - 1/2 tsp msg - 1/4 cup packed brown sugar - 4 tbps soy sauce - 2 tbsp rice wine vinegar - 1 tbsp sesame oil -1/4 tsp salt for balance Mix together well before adding in thinly sliced po
WinsomeðŸ‡ŊðŸ‡ē

WinsomeðŸ‡ŊðŸ‡ē

247 likes

A close-up of a single bean burrito smothered in green chile sauce and melted cheese, with tender pork filling visible, on a dark plate. The background is blurred with warm, orange tones.
A white page displaying the title "Bean Burritos Smothered in Green Chile Pork (Chile Verde)", a description, prep/cook times, yield, and ingredients for the Chile Verde Pork.
A white page displaying the ingredients for the burritos, step-by-step instructions for preparation, and a pro tip for serving.
Bean Burritos Smothered in Green Chile Pork
ðŸŒŊðŸŒķïļ Bean Burritos Smothered in Green Chile Pork (Chile Verde) 🧀ðŸ”Ĩ Tender pork simmered in spicy green chile sauce, wrapped in a soft tortilla with refried beans, and smothered in melty cheese — pure Southwestern comfort! ðŸ‡ēðŸ‡―ðŸ’š Prep time: 25 minutes Cook time: 1 hour 15 minutes Total time: 1 ho
LaDonna Barr

LaDonna Barr

30 likes

The caramelization on this pork tocino was absolutely worth the wait.
I took inspiration from the classic Filipino breakfast favorite and added my own ChefMade twist with a little Southern Heat. Sweet, savory, slightly spicy, and packed with flavor. Marinade: â€Ē ž cup brown sugar â€Ē 1 tbsp Southern Heat seasoning â€Ē 1 tbsp garlic paste â€Ē 3 tbsp low-sodium soy sau
ChefMade

ChefMade

47 likes

A close-up of three smothered pork chops served on a bed of mashed potatoes in a bowl. The pork chops are covered in a rich, creamy gravy with sliced onions and garnished with chopped fresh parsley.
smothered pork chop𓃟
Ingredients: â€Ē 4 bone-in pork chops â€Ē 1 onion, thinly sliced â€Ē 2 cloves of garlic, minced â€Ē 1 cup chicken broth â€Ē 1/2 cup heavy cream â€Ē 2 tablespoons flour â€Ē 2 tablespoons olive oil â€Ē Salt and pepper to taste â€Ē Fresh chopped parsley for garnish Directions: 1. Season pork chops with sal
rosario vnz ðŸ‡ļðŸ‡ŧ

rosario vnz ðŸ‡ļðŸ‡ŧ

76 likes

A close-up of a sliced crockpot pork roast, surrounded by seasoned little potatoes and a rich savory sauce, garnished with fresh rosemary and thyme, served in a white dish.
Crockpot Pork Roast with Little Potatoes and Itali
Crockpot Pork Roast with Little Potatoes and Italian Seasonings Ingredients 🛒 For the Pork Roast: 3-4 lb pork shoulder or pork loin roast 1 1/2 lbs little potatoes (baby Yukon Gold or red potatoes), halved if large 1 large onion, sliced 3 garlic cloves, minced 2 tbsp olive oil For the
foodandrecipes

foodandrecipes

55 likes

Bourbon Bacon Wrapped Pork loin
Smoke at 300 F for 1 hour or until an Internal Temp of 145F *Broil if needed to crisp the bacon* Ingredients - 2 Boneless (3 lbs) Pork Tenderloins 2 Tbsp Mustard (Binder) Seasoning Blend - 2 Tbsp Brown Sugar 1 1/2 Tsp Garlic Powder 1 1/2 Tsp Onion Powder 2 Tsp Paprika 1 Tsp Chili
SavageKitchen

SavageKitchen

893 likes

Pineapple & Pulled Pork Pizza 🍍
Ingredients: Pizza: 1 large pizza crust, approximately 12-inch 1/3 cup pineapple BBQ sauce 1 cup pulled pork 3/4 cup fresh pineapple chunks 6 oz. bacon, cooked until crisp and then crumbled 1 jalapeÃąo, very thinly-sliced 1-1/2 cups shredded mozzarella cheese 1/4 cup chopped fresh cilantro
Cookies Valadez 💋

Cookies Valadez 💋

18 likes

A close-up of savory pork chunks glazed in a rich sauce, mixed with golden, caramelized pineapple pieces. The dish is garnished with fresh green herbs, highlighting the sweet and savory flavors.
Pork Chops with Pineapple 🍍ðŸ”Ĩ
Ingredients:📝 4 pork chops 2 cups chopped fresh pineapple 1 cup pineapple juice 1/4 cup apple cider vinegar 2 tablespoons brown sugar 2 teaspoons soy sauce 2 minced garlic cloves Salt and pepper to taste Olive oil Instructions:📍 In a small bowl, mix the pineapple juice, apple cider
rosario vnz ðŸ‡ļðŸ‡ŧ

rosario vnz ðŸ‡ļðŸ‡ŧ

19 likes

Barbecue Pulled Pork Sandwiches
Ingredients: - 3-4 lbs pork shoulder - 1 cup barbecue sauce - 1 onion, sliced - 2 cloves garlic, minced - 1 cup chicken broth - Salt and pepper - Burger buns Instructions: 1. Season the pork shoulder with salt and pepper. Place in a slow cooker with onion, garlic, and chicken broth.
Christine’s Bar

Christine’s Bar

13 likes

A close-up of the finished pork pepperpot, served in a bowl with fresh cilantro, a lime wedge, and a side of roti, ready to be enjoyed.
Marinated and seasoned pork cubes are added to a pot and sautÃĐed until browned, as the initial step in preparing the pepperpot.
A hand adds chopped white onions from a bowl into the pot with the browned pork, continuing the cooking process for the pepperpot.
Pork Pepperpot
*Adapted from Bon Apetit* i.e. changed some things Ingredients 2 Tbsp. dark brown sugar 2 Tbsp. Diamond Crystal or 1 Tbsp. plus Â― tsp. Morton kosher salt; plus more *skinless, boneless pork shoulder cut into 2" cubes, trimmed of fat. 4 Tbsp. vegetable oil 1 medium-large white onion, cut
Cookingismylovelanguage

Cookingismylovelanguage

4 likes

Cuban Mojo Pork - citrusy roasted pork
Ingredients: 3–4 lbs (1.5–2 kg) pork shoulder or pork butt, bone-in or boneless 6 cloves garlic, minced 1 large orange, juiced and zested 2 limes, juiced 1/4 cup olive oil 1/4 cup fresh cilantro, chopped 1 tsp ground cumin 1 tsp dried oregano 1 tsp smoked paprika 1 tsp
foodandrecipes

foodandrecipes

23 likes

Smothered pork chops ‾ïļâ€žïļâ€žïļ
Smothered pork chops ‾ïļâ€žïļâ€žïļâ€žïļ Recipe and ingredient list: ▹4-6 center-cut pork chops (Or more depending on family size) ▹1tsp of garlic powder, 1 tsp of onion powder, 1 tsp of Italian seasoning, 1tsp of paprika, 1 tsp of black pepper, 1 tsp of cayenne pepper, and salt to taste (Mix in a bo
Chef Tazz

Chef Tazz

2194 likes

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