High Protein Chicken Meal Prep on a Budget
Showing you all the cost breakdown and nutrition info for the chicken bowls I prepped! My goal is to share my passion for food and wellness while inspiring others. Meal prepping can be easy, affordable, and fun! Follow along to see the recipe for the bowl, which I’ll be sharing soon!
Costs for Ingredients:
-7.5 lbs of chicken breasts: $19.40 ($14.91 with my savings card)
-800 g (4 cups) of dried quinoa: $6.00
-80 oz. (5 cans) of black beans: $4.10
-40 oz. (2 freezer bags) of peppers/onions: $5.16
Total Costs: $34.66
Price Per Meal: $2.17
Calories and Macros Per Meal: 696 calories, 77g P, 19g F, 51g C
Total Calories and Macros for Each Measured Ingredient:
Chicken: 6165 cal, 975g P, 225g F
Quinoa: 2504 cal, 96g P, 40g F, 436g C
Black Beans: 1702 cal, 113g P, 7g F, 308g C
Chicken Bone Broth: 164 cal, 38g P
Peppers and Onions: 350 cal, 14g P, 70g C
Avocado Oil: 248 cal, 28g F
I totally get it – trying to eat healthy, especially with high-protein meals, can sometimes feel like it's going to drain your wallet and your time. For a long time, I struggled to find that perfect balance, constantly searching for 'budget high protein meals' or 'high protein meal prep for weight loss' solutions that actually worked for my busy schedule and tight budget. That's why I'm so excited to expand on my go-to high-protein chicken meal prep that truly fits the bill, costing just over $2 per meal! You saw the ingredient breakdown, and now I want to share how incredibly simple it is to put these delicious bowls together. My approach to 'high protein chicken meal prep on a budget' is all about maximizing flavor with minimal effort. First, I typically bake or pan-sear my chicken breasts (like those 7.5 lbs I mentioned!). A simple marinade of olive oil, paprika, garlic powder, onion powder, and a pinch of salt and pepper does wonders. While the chicken cooks, I prepare the quinoa. For 4 cups of dried quinoa, I usually use about 8 cups of water or, for an extra boost of flavor and protein, chicken bone broth – it really makes a difference and adds those extra grams of protein and nutrients! Once cooked, I just fluff it with a fork. Then, it's as simple as draining and rinsing the black beans and sautéing the peppers and onions until tender-crisp. Assembling the bowls is the fun part! I divide the cooked quinoa, chicken, black beans, and sautéed peppers/onions evenly into my meal prep containers. This 'budget chicken meal prep' strategy is a game-changer for anyone looking for 'high protein meal prep for weight loss.' Why? Because having pre-portioned, balanced meals ready to go prevents me from making unhealthy choices when hunger strikes. The high protein content keeps me feeling full and satisfied for longer, which is crucial for managing cravings and supporting muscle maintenance, especially if you're active or aiming for weight loss. Beyond just the recipe, I've picked up a few fantastic tips to keep your 'budget high protein meals' truly affordable. Always look for sales on your protein sources – I snagged those chicken breasts for a great price with my savings card! Buying staples like quinoa and black beans in bulk often cuts down the cost significantly. Don't shy away from frozen vegetables either, like the peppers and onions I use; they're just as nutritious and often cheaper than fresh, plus they last longer. I also find that planning my meals for the week and making a detailed shopping list helps me avoid impulsive purchases and stick to my budget. Want to spice things up? These bowls are incredibly versatile! You can swap out the spices on the chicken, add a squeeze of lime juice for brightness, or even a dollop of a homemade salsa to keep things fresh. Sometimes, I'll roast different seasonal vegetables instead of just peppers and onions, or even add a different grain like brown rice if I have it on hand. The key is to keep it simple, flavorful, and aligned with your budget. Lastly, proper storage is key to making your 'high protein meal prep on a budget' last. I use airtight containers and store them in the fridge for up to 4-5 days. When I'm ready to eat, a quick reheat in the microwave, and lunch or dinner is served! It's truly transformed how I approach healthy eating without sacrificing my budget or my time. Give it a try, and you'll be amazed at how easy and satisfying it can be!



























































































































Serving size?