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SAME DAY FOCACCIA BREAD

-2 cups warm water

-1 packet yeast

-4 1/2 cups flour (I used bread flour)

- 1 TBLS EACH- Salt, Sugar, olive oil

-Toppings of your choice

1. Add the water and yeast to a bowl and let sit for 5-10 minutes to activate.

2. Add all the ingredients(minus your toppings) and mix well, the dough will be sticky and that’s perfect! Cover and let rest for 15 minutes with tea towel covering it. Then stretch and fold the dough. Repeat 3 times.

3. On the 4th stretch and fold cover with plastic wrap and a towel and let sit for an hour and a half to rise. Wiggle the bowl to release the bubbles. Then pour into a 9x13 casserole dish with some more olive oil drizzled. Fold into thirds and flip over. Cover and let rest for another hour.

4.Dimple with your fingers, add your toppings and maybe more oil if needed. Bake at 450 F for 20-25 minutes

5.ENJOY!!

#delicious #carbs #makeityourown Minnesota Minneapolis

2024/5/15 Edited to

Focaccia bread, an Italian staple, is renowned for its crispy crust and soft, airy interior. By using bread flour, you are enhancing the gluten structure, which results in a perfectly chewy texture that focaccia lovers adore. This bread can be easily customized with a variety of toppings such as rosemary, olives, garlic, or even sun-dried tomatoes. The step-by-step instructions provided make it simple for even novice bakers to create a bakery-quality focaccia at home. Furthermore, this recipe emphasizes a quick preparation process, enabling you to enjoy freshly baked bread without a lengthy wait. Experimenting with toppings allows for endless flavor variations, making this focaccia a versatile addition to your recipe repertoire. Remember, the key to successful focaccia lies in the dimpled surface—this not only creates a beautiful presentation but also holds onto olive oil and seasonings for enhanced flavor. Whether served as an appetizer, alongside soup, or as a sandwich base, focaccia bread is a delightful treat that will impress your family and friends. Don’t hesitate to modify the basic recipe with your favorite herbs or spices; while maintaining a balance of flavors is crucial, focaccia’s simplicity makes it forgiving and adaptable. Bake this focaccia at a high temperature to develop a perfect, crispy crust while keeping the inside tender. Once you master this focaccia bread recipe, you’ll find yourself experimenting with different types of flour or adding ingredients into the dough for a unique twist each time! Perfect for gatherings or just a weekend snack, focaccia bread should become a staple in your baking lineup.

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