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[Kurege] Cup noodles

2025/12/9 Edited to

... Read more最近気になっていた「カップヌードル 14種のスパイス麻辣湯」、やっと見つけたので実食メモです。結論から言うと“辛さ”というより、花椒っぽいしびれとスパイス感が主役で、香りの情報量が多いタイプでした。フタを開けた瞬間からスパイスの匂いが立って、食べる前からテンション上がります。 辛さレベルは、激辛を期待すると少し物足りないかも。でも、しびれ(麻)がじわっと来るので、辛いのがそこまで得意じゃない私でも最後まで食べ切れました。スープはしっかり濃いめで、飲み干すと塩分はそれなりに感じるので、私は途中からお湯を少し足して調整しました。 おすすめの“味変”は2つ。①お酢をほんの少し入れる:麻辣湯系の香りがキュッと締まって、後半も飽きにくいです。②豆乳を足す:辛さとしびれがまろやかになって、担々っぽい雰囲気に寄ります。どちらも入れすぎると別物になるので、まずは小さじ1くらいからが安全。 あと、最近検索でよく見る「冷たいカップラーメン」っぽくできるかも試しました。作り方は、普通に熱湯で作って3分→麺をほぐしてから氷を数個入れる(もしくは冷蔵庫で粗熱を取る)→スープがぬるくなったら完成。正直“キンキン”までは冷えないけど、スパイスの香りが立ちやすくて、暑い日にはアリでした。氷を入れる分、味が薄くなるので、最初のお湯を気持ち少なめにするとバランス取りやすいです。 ちなみに私はクレーンゲームで「BIG チリトマト」や「BIG カレー」を見かけると、つい取れそうって思うんですが…だいたい取れません。こういう時は無理せず、確実に食べたい新作(麻辣湯みたいな限定系)をコンビニで買って満足するのが一番コスパ良いなって学びました。

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