Mexican-Inspired rice
Today is Valentine’s Day and if you and your better half like Mexican cuisine, I suggest this recipe Mexican-style rice
Portions: 8
You will need the following ingredients:
- 2 1/2 tbsp camelina oil
- 1 large onion
- 6 garlic gloves
- 2 jalapeño peppers
- 2 cups (370 g) Basmati rice, well rinsed
- 1 1/2 tsp oregano
- 1 tsp Kanel Organic Taco Night seasoning
- 1/4 tsp ground cumin
- 3 tbsp tomato paste
- 4 tomatoes
- 2 1/2 cups (625 ml) vegetable broth
- Salt
- Green onion (to garnish)
Steps:
- In a casserole, heat the oil over medium heat.
- Add the onion, garlic cloves and peppers, then cook for 4 to 5 minutes, stirring occasionally.
- Add the rice and cook for 5 minutes, stirring occasionally.
- Add the oregano, Organic Taco Night seasoning, cumin and tomate paste, and cook for 1 minute.
- Add the tomatoes and the broth, bring to a boil, then cover and continue cooking over medium heat for 14 minutes.
- Add the salt and mix.
- Remove from heat and let rest for 10 minutes.
- Serve in a bowl and garnish with green onion.
- Enjoy and subscribe!
Aujourd'hui, c'est la Saint-Valentin et si vous et votre tendre moitié aimez la cuisine mexicaine, je vous suggère cette recette de riz style mexicain
Portions: 8
Vous aurez besoin des ingrédients suivant:
- 2 1/2 c. à soupe d'huile de caméline
- 1 gros oignon
- 6 gousses d'ail
- 2 piments jalapeño
- 2 tasses (370 g) de riz Basmati, bien rincé
- 1 1/2 c. à thé d'origan
- 1 c. à thé d'épices Soirée tacos biologique de Kanel
- 1/4 c. à thé de cumin
- 3 c. à soupe de pâte de tomates
- 4 tomates
- 2 1/2 tasses (625 ml) de bouillon de légumes
- Sel
- Oignon vert (pour garnir)
Étapes:
- Dans une cocotte, faites chauffer l'huile à feu moyen.
- Ajouter l'oignon, les gousses d'ail et les piments, puis cuire 4 à 5 minutes, en mélangeant de temps en temps.
- Ajouter le riz et cuire 5 minutes en mélangeant de temps en temps.
- Ajouter l'origan, les épices Soirée tacos biologique, le cumin et la pâte de tomates, puis cuire 1 minute.
- Ajouter les tomates, le bouillon et porter à ébullition, puis couvrir et poursuivre la cuisson à feu moyen pour 14 minutes.
- Ajouter le sel et mélanger.
- Retirer du feu et laisser reposer 10 minutes.
- Servir dans un bol et garnir avec un oignon vert.
- Savourez et abonne-vous!
If you're looking to elevate your Mexican-inspired rice beyond the typical, using Basmati rice adds a unique, fragrant twist that sets this recipe apart. From my experience, rinsing the rice thoroughly is essential to achieve fluffy grains that absorb the rich tomato and broth flavors without becoming sticky. The use of camelina oil intrigued me; it has a mild, nutty flavor and is a great alternative to more common cooking oils, enhancing the dish with a subtle earthiness. Incorporating six garlic cloves and two fresh jalapeño peppers really boosts the depth of savory and spicy notes, balancing well with the oregano and cumin. I've tried this recipe with different levels of heat by adjusting the number of jalapeños or substituting with milder peppers, which is convenient for serving to family members with varying spice preferences. The Kanel Organic Taco Night seasoning is a fantastic addition that packs complex flavors while keeping the dish authentically spicy and herby. If you don't have the exact blend, a mix of chili powder, smoked paprika, and a pinch of cayenne can work well as a substitute. One tip I’ve learned is to let the cooked rice rest covered for about 10 minutes before serving. This step helps the rice grains to firm up and absorb any remaining broth, resulting in a perfectly textured rice that's moist but not soggy. Garnishing with fresh green onions adds a bright, fresh finish that complements the earthiness of the spices and tomato paste. This recipe pairs wonderfully with plant-based Mexican dishes such as black bean tacos or grilled vegetable fajitas, making it a versatile and nutritious addition to your kitchen rotation. From my personal cooking sessions, preparing this Mexican-inspired rice on Valentine’s Day—or any special occasion—brings warmth and comfort to the table, making it ideal for cozy dinners with loved ones. Plus, its vibrant flavors and wholesome ingredients make it a crowd-pleaser that’s easy to scale for gatherings. Give it a try and enjoy the blend of traditional Mexican flavors with a unique twist from the organic seasonings and aromatic Basmati rice.
