Corn muffins
Here are healthy muffins to accompany your meals, corn muffins.
Portions: 13
You will need the following ingredients:
- Salt
- 2 cups (240 g) flours whole wheat flour
- 2 tsp baking powder
- 1 tsp spices Kanel organic Louisiana fried chicken
- 2 eggs
- 1 1/2 cups (375 ml) milk
- 1 can of 12 ounces (341 ml) corn
- 1 1/2 cups (169.5g) cheddar cheese
- 3 green onions
Steps:
- Preheat the oven to 350°F (180°c).
- In a bowl, mix all the ingredients.
- Spread in greased moulds.
- Bake in the oven for 20 minutes.
- Enjoy and subscribe!
Voici des muffins santés pour accompagner vos repas, des muffins au maïs.
Portions: 13
Vous aurez besoin des ingrédients suivant:
- Sel
- 2 tasses (240 g) de farines de blé entier
- 1 c. à thé d'épices Poulet frites de la Louisiane biologique de Kanel
- 2 c. à thé de poudre à pâte
- 2 oeufs
- 1 1/2 tasse (375 ml) de lait
- 1 conserve de 12 onces (341 ml) de maïs
- 1 1/2 tasse(169,5g) de fromage cheddar
- 3 oignons verts
Étapes:
- Préchauffer le four a 350°F (180°c).
- Dans un bol, mélanger tout les ingrédients.
- Répartir dans des moules graissés.
- Cuire au four 20 minutes.
- Savourez et abonnez-vous!
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If you're looking for a wholesome and flavorful addition to your meals, corn muffins are a fantastic choice. I recently tried making a batch using whole wheat flour, cheddar cheese, and corn, and was pleasantly surprised by how moist and tasty they turned out. The use of whole wheat flour adds extra fiber and nutrients compared to traditional white flour, making these muffins a healthier option. One unique ingredient that really enhances the flavor is the Kanel Organic Louisiana fried chicken seasoning. It adds a subtle, savory spice that pairs beautifully with the sweetness of the corn and sharpness of the cheddar cheese. If you can't find this exact seasoning, you can substitute with a mild Cajun seasoning or a blend of paprika, garlic powder, and a pinch of cayenne. The recipe calls for green onions, which contribute a fresh and mild onion flavor, balancing out the richness of the cheese. I recommend chopping them finely and folding them into the batter gently to distribute evenly. Baking at 350°F (180°C) for 20 minutes is ideal to achieve a golden crust while keeping the inside tender. Using greased muffin molds helps the muffins release easily without sticking. These corn muffins are versatile and can be enjoyed as a side to soups, salads, or grilled vegetables. For an extra twist, you can also add diced jalapeños or corn kernels from fresh corn for added texture. Overall, this recipe is easy to follow, quick to prepare, and yields muffins that are both nutritious and comforting. Whether you're cooking for your family or bringing something to a potluck, these corn muffins are sure to be a hit!
