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my thoughts on their famed smoked spaghetti

LaRina Pastificio & Vino

🍴Food: 7/10

- standouts: AGNOLOTTI DEL PLIN simple and SO good

- SMOKED SPAGHETTI AGLIO E OLIO is just not for my palette, but is cool pasta to try

- FIORI is tasty but not memorable

- TIRAMISU needs more ladyfingers

- skip: PANE i prefer warm bread

✨Ambience: 8.5/10

- it’s giving italian restaurant in brooklyn ...which it is

- backyard is beyond cute and such good vibes for spring/ summer

🤵Service: 8/10

- good hospitality here

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#lemon8partner #restaurantreview #nycfoodreview #pasta #italianfood

LaRina Pastificio & Vino

2025/2/26 Edited to

LaRina Pastificio & Vino offers an elevated Italian dining experience in Brooklyn. The ambiance is warm and inviting, making it a great spot for a relaxing meal. Among the highlights is the AGNOLOTTI DEL PLIN, praised for its simplicity and flavor, featuring fresh braised beef and chicken with a touch of black lime and sage. For those adventurous enough, the SMOKED SPAGHETTI AGLIO E OLIO, garnished with garlic, Calabrian chiles, and hazelnuts, provides a unique twist—though it's not for everyone. The crispy FIORI stuffed with buffalo mozzarella di bufala and served with a savory red sauce is a delightful addition. While the TIRAMISU, though tempting, could benefit from extra ladyfingers for enhanced texture. Lastly, a skip on the PANE is suggested, as warmer bread would elevate the overall experience. Experience good hospitality and enjoyable vibes perfect for the spring or summer nights out.

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